Sentences with phrase «also make almond butter»

I have also made an almond butter today which tastes just like marzipan (yum)

Not exact matches

I have also made butter with almonds, brazil's and cashews (the A, B, C complete protein mix)

Hi Ella, I just have one question, you like to make your own almond butter but you also use the store - bought almond butter in a lot of your youtube videos.

(but i actually went out and bought almond butter, oat flour and flaxseed for the other cookies which I will make also but not send to school!)

I have also used peanut butter from the store and almond butter made at home.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

It reminded me of the financiers, and also an almond - browned butter cake I've been making when I have extra egg whites.

This is a delicious almond butter I love to make whole - grain toast and dip it or banana with it but either way it's just wonderful you can also put it in protein shakes!

I also made it using almond butter and it turned out great.

I used Trader Joe's creamy unsalted almond butter to get things going a little quicker, but you can also make it from raw or roasted almonds for a fully homemade treat.

You can also make almond milk with almond butter, by blending together 2 tablespoons of almond butter with 1 cup (8oz) or fresh water.

I also made a sunflower butter version that was equally delicious - it wasn't as pretty though so the almond butter was used.

My AM breakfast sandwich that also makes for a great snack any time of the day stemmed out of my boyfriend wanting some toast with almond butter and jam.

I used it to sweeten my hot tea, made honey mustard, added it to almond butter, and also added it to my oatmeal.

Chocolate Fundue (also delicious when made with raw almond butter, raw sunflower seed butter or tahini):

The fat and protein in the almond butter also made this one a filling snack.

I also made some with almond butter instead of Rolos.

I also made myself a nice little bowl of granola with sliced bananas and a huge spoon of almond butter.

You can also add in a big spoonful of almond butter to help make it a bit more rich.

A giant jar of gluten free graham crackers I made for a special post coming up tomorrow but that also got eaten with almond butter, honey, and blackberries.

All of our seed butters are made on clean equipment that is also used to make our peanut and almond butters.

(Aside: apple + almond butter also makes a super quick and protein packed snack).

I also made a few with almond butter.

I also want to start posting more recipes about making individual ingredients that you can add to your smoothies such as coconut milk, almond milk, coconut butter, peanut butter and healthy sweeteners.

Also, I later made a version with almond butter and added 1/2 tsp almond extract to the recipe, and my roommate and I liked them even a bit more.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

I've also made them previously with peanut butter, but my sweetheart doesn't care for peanut flavor so I wanted to try almond butter.

I also plan on making my own almond butter in my Cuisinart, per Gluten - Free Girl's instructions since I think it might be cheaper than the freshly - ground variety at Whole Foods.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

I dove right into cooking and made her Chicken Satay Skewers with Almond Butter Dipping Sauce first — also quickly devoured and loved by the entire family.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packAlso, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packalso have a ton of protein to make the bars even more nutrient packed).

I've made them with almond butter which also works well if you have that.

Can you also make this with almond butter?

«I also love adding a source of protein like almond butter, hemp seeds, or plant - based protein powder to make my smoothie a more substantial meal.»

I also read that I needed the dry container to make the almond butter.

It is also very easy to make nut free - use a seed butter, use fine maize meal instead of the ground almonds and use a non diary milk not made from nuts!

You also could try alternatives such as almond butter or SunButter, which is made from sunflower seeds.

I have also discovered that ants on a log with almond butter is delicious if I make my log out of either celery or bananas.

You should also remember that butter made of nuts like almonds, cashews, and peanuts are good protein sources, too.

Try adding some cinnamon and almond butter to air popped popcorn for the perfect balance of salty and sweet, as research shows the spice can reduce blood glucose levels, which can also help ward off cravings, and almond butter brings healthy fat that makes it taste extra decadent.

You can also throw in something like an avocado, it makes it nice and thick and rich or some peanut butter or almond butter, or nut butter.

But not only are we filling the gap for flavored almond and cashew butters that are free of sugar, oil and other additives, we are also making meaningful social change.

I have also tried it with Whole Foods 365 vegetable stock (delicious — I think I may like it better than with chicken stock), and I have also made it without the almond butter at all, and its still fantastic (and less fat).

This dairy free ice cream can also be made with almond butter.

Health - conscious food shoppers are also making the swap for seemingly healthier nut butters made with almonds, cashews, or sunflower seeds.

(Aside: apple + almond butter also makes a super quick and protein packed snack).

Also would be nice to be able to make almond butter.

I have also made nut milks from nut butters (like say almond butter) instead of the whole nuts.