You can
also make crackers or cookies, and I know some people add it to smoothies.
We've
also made crackers for the Grandmas.
Not exact matches
It is perhaps best known for its cereals but it
also makes energy bars,
crackers and snack foods.
7 cups mini marshmallows (12.5 oz if you want to
make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham
crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (
also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
We
also made chocolate covered peanut butter Ritz
crackers, one of our long - time family favorites (my Granny
made them every year at Christmas - time).
Also, he could eat foods (like
crackers) that are
made on the same equipment that is used to manufacture foods that contain milk.
Although I keep regular milk chocolate on hand to
make traditional s» mores too, I like to switch things up and
also make mini Mexican chocolate discs to sandwich between my Honey Maid graham
crackers and fire - toasted marshmallows.
Made your peppermint biscotti and cheddar
crackers today — both
also wonderful!
Seeing as this week is the week I attempt
making almond and cashew milk, I think it will
also be the week I will
make these
crackers.
My favorite
crackers to serve with Brie are water
crackers, but on the day I
made this, I used round butter
crackers (
also very tasty).
Also I have an amazing recipe for DIY graham
crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to
make multi-component desserts, like graham
crackers and then the pie.
I
also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo
Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).
I'm looking forward to trying the almond pulp
crackers, as I
also make my own nut milks.
The bakery
also makes graham
cracker bites, so check those out.
This stuffing
also makes a great spread for
crackers or crostinis.
Could
also give
making your own a go, as the digestive biscuits are
also a lot thicker than the traditional graham
cracker.
Going to try and
make a
cracker out of it
also.
You could
also add something like a cup of ground graham
crackers and that would help
make the balls
made from ground peanut butter a little firmer.
To
make them more reminiscent of pie, you could
also roll the ends of the frozen pops in some crushed, gluten - free graham
cracker crumbs.
GG's
also makes plain
crackers if you're craving more savory flavors.
I
also like to
make raw Spicy Herb
Crackers to accompany the soup.
The company
also manufactures special recipe items
made with organic corn, such as flaxseed and veggie tortilla chips, as well as five - seed
crackers.
Instead of
making the crust with oats and almond meal, you can
also use gluten - free graham
crackers.
These
crackers make a great low - carb snack that's
also full of protein, plus they're vegan, egg - free and dairy - free!
I just
made them and in addition to doing some with graham
cracker crumbs, I
also did some with dark chocolate chips and I think I liked those better.
This chili almond cheese
makes a great snack with
crackers or dried fruits, and it's
also lovely as a sandwich or salad topping.
I've
also made some vegan flourless
crackers to go with it.
Its
also wonderful to slather on chicken, eggs, keto bread /
crackers, or you could even thin a portion down more with lemon juice and
make this into a vinaigrette for salads!
I
also make my own ricotta, cheeze - its, tamales, ice cream, graham
crackers, and granola.
Soup aside, the oil is
also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even
made a
cracker spread with goat cheese a little more special.
You'll love the sweet and savory flavors in these
crackers, and you'll
also love how easy they are to
make!
I enjoy these
crackers as is, it's a nice midday snack; you can
also make a sauce and dip
crackers into it.
A giant jar of gluten free graham
crackers I
made for a special post coming up tomorrow but that
also got eaten with almond butter, honey, and blackberries.
They are easy to
make, and we had ours on pumpernickel, but I bet they would
also be good on a crusty Italian bread or a stiff
cracker.
I
made these today for my one - year - old for a snack and
also to crush up for a graham
cracker crust.
I've never
made crackers on my own but will definitely try this - and I love the animal shapes - so cute:) Congrats
also on getting close to your cookbook coming out - I can't wait to come to one of your signings in SF!
It's not just
crackers that you can use leftover almond milk pulp to
make — you can
also make a wonderful sweet treat for you and the family to enjoy.
The dressing / sauce is what
makes this dish special and it's
also very good on bread,
crackers, and everything else we were eating.
Also, animal
crackers make an excellent sub for graham
crackers.
Then dry till crisp...)
Also our local whole foods has a raw dandelion
cracker dehydrated by someone in - house and it does have a little olive oil, but would still
make a much healthier and very yummy topping for this!!!! Can not wait to try!
This chutney
also makes an excellent appetizer spooned over a block of cream cheese and served with
crackers.
This cheesy dip is
made for our Pretzel Bites, but you can
also serve this with store - bought pretzels, your favorite kind of
crackers, or a platter of crudités.
Sweet - «n» - Salty Honey Cheese Spread was
also prepped a little earlier and served alongside some crisp
crackers... oh this was so good, and probably one of the most easy appetizers you can
make!
While I can and mostly must figure out for myself the timing, it is certainly handy to have that done for me:) I
make a
cracker from discard but saw your «puff
crackers» and those might happen this weekend
also.
You could
make this recipe with graham wafers or saltine
crackers also, if you don't want to
make your own matzoh or can't find it.
I
also make Sunbutter and whole wheat
cracker sandwiches, or whole wheat
cracker and Tofutti cream cheese
cracker sandwiches with fruit.
You can
also find items such as leaves that have natural holes
made from insects or even Ritz
crackers.
The tips I have to
make it easier are: have playdates with other parents who
also understand that babies are completely uncivilized at that age so they don't get upset if some grabbing happens, have a huge pile of toys so if one child grabs one away you can quickly trade in another one, and remember that some animal
crackers or Veggie Booty can solve a lot of conflicts instantly.
You can
also make arrowroot
crackers using chicken broth.
I
also never buy anything that contains sugar or white flour, but instead
make my own
crackers, cookies, granola bars, muffins and even bread.