Sentences with phrase «also make salad dressing»

Not exact matches

Also made the Broccoli and avocado salad also amazing your dressings are fabuloAlso made the Broccoli and avocado salad also amazing your dressings are fabuloalso amazing your dressings are fabulous..

The dressing makes this salad absolutely perfect, it can also be whipped up very quickly while the water boils.

Also, Cobb salad is traditionally served with a vinaigrette, but I made my own ranch using the recipe from the BTC Old - Fashioned Grocery cookbook (affiliate link)(and here's my own ranch dressing recipe).

The lemon curd dressing goes perfectly with all kinds of berries, and also makes this salad so easy to put together.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

This is an easy to make and tasty salad that can be quickly doubled for larger celebrations, and will also stay fresh when stored in the refrigerator without dressing for a salad you can eat all week.

It's also my favorite salad dressing, so don't be afraid to make a double batch and show the lettuce in your fridge some red pepper love.

Juan's mum also suggested that this dressing can go with salads, since its light and the lemon flavour makes a good summer salad combination.

This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing.

I used to eat it right out of the jar back then too, but my mom also made the most amazing dishes with it: from mustard crusted rack of lamb, to simple, yet incredibly flavorful salad dressing.

I also used fresh squeezed grapefruit juice to make the dressing for the salad, which adds a fantastic complimentary flavor to the salad.

I also like to add varied different ingredients to my salads and create delicious unique dressings to make my salads even more interesting.

The Teriyaki Chick»n Strips come with a sauce packet that also I also found to make a serendipitous salad dressing (there was plenty to drizzle on everything)!

In the specific case of this salad dressing and roasted beets that I made today, which also originally includes avocado, they mention how they never saw avocados on their trips to Italy and how they thought they would make a modern, appropriate addition to any fresh salad.

Burg could also be known to crack open a can of cannellini beans, rinse them, and dress them with pesto to make a quick salad.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

The Asian - flavored dressing for this salad also makes a great dip for raw veggies, spring rolls, and dumplings.

The delightful cilantro lime dressing makes this salad quite refreshing but it's also a filling meal.

Also nicoise salad... I've started boiling fingerling potatoes & eggs, steaming green beans & making the dressing over the weekend (dressing from the nicoise salad recipe in the Joy of Cooking).

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

I also made a dressing for kale salad, which was scrumptious, but I wanted to get baking with it, deciding on homemade granola.

This honey chipotle dressing recipe makes a dressing that is perfect for salads, but is also great as a marinade or even to add some extra flavor to chicken tacos or burritos.

I made a batch of the salad dressing and took it out on a 3 week sailing trip... made the recipe without lemons or onions and also without parsley because I just didn't have those things... just tomato, mint, and dressing and still delicious.

They also mention that the brine from the fermented vegetables can be made into a probiotic salad dressing.

This includes the obvious breads, pastas and baked goods made with gluten - containing flours, but may also include less obvious foods such as sauces, salad dressings, soups and other processed foods, since these can contain small amounts of ingredients derived from gluten - containing grains.

Lynne, I recently made this recipe - the salad dressing was delicious but my «fennel coins» turned out too moist to form into effective balls - I think I might need to add more breadcrumbs and also to squeeze more moisture out of the cooked fennel - I'll keep trying!

I also really like to make homemade salad dressings, so thank you for sharing this delicious recipe!

Also, thinned with a bit more water, this recipe makes an amazing dressing, especially for heartier salads.

I also made a raw kale salad with mandarin oranges, sweet onions and a tangerine / fig balsamic dressing and it was so delicious together.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

Also, this salad makes great leftovers, as it doesn't wilt like traditional (dressed) lettuce does.

Having a bottle of apple cider vinegar in the cupboard is also super handy when it comes to making salad dressings as ACV is great for you --

Having a bottle of apple cider vinegar in the cupboard is also super handy when it comes to making salad dressings as ACV is great for you — aiding digestion, fighting fat and helping to balance your blood sugar!

This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.

The dipping sauce also makes a delicious salad dressing.

(This also makes a nice salad dressing or can be served atop vegetables.)

This salad also features a super healthy dressing made from probiotic rich miso and nourishing flax oil.

Green Goddess Dressing with grilled vegetable skewers Makes 2 cups Difficulty: Easy Serve: over grilled vegetables, use as dressing on a fresh garden salad, also great drizzled over meat and grilled vegetables and used as a sauce on pita sanDressing with grilled vegetable skewers Makes 2 cups Difficulty: Easy Serve: over grilled vegetables, use as dressing on a fresh garden salad, also great drizzled over meat and grilled vegetables and used as a sauce on pita sandressing on a fresh garden salad, also great drizzled over meat and grilled vegetables and used as a sauce on pita sandwiches.

We have also found that this sauce (cilantro + sour cream + salsa verde) is extremely tasty as a dip or salad dressing, and even better to drizzle extra over servings of the finished casserole, so I now double the sauce whenever I make this dish.

While commonly used in salad dressings, this particular vinegar has also been used to kill weeds, polish armor, clean household appliances, and make homemade pickles.

Also remember that most salad dressings you find at the store are loaded with unhealthy soybean or canola oils usually, so make your own with healthy olive oil instead.

It can also be used to make delicious salad dressings and other types of sauces.

You can also make chia gel to thicken sauces, salad dressings, and other recipes without altering the taste.

You can also sprinkle it on your salads, add to stir frys, and even make your own flaxseed dressing with a bit of honey and lemon!

This also makes far more vegetarian Caesar dressing than you'll need for this salad, which is a good thing because a) the dressing is delicious, b) it'll last a while in your fridge, and c) I've got another recipe coming up later this week that uses the rest of the dressing.

Olive oil is also rich in antioxidants making it the perfect oil to cook with or to dress your salad or veggies with.

You can also reuse the beets twice for making the drink and the ferment can be added to soups, salad dressing, or other recipes that call for a vinegar.

I also use it to make a simple salad dressing of ACV, honey, mustard and olive oil.

We love making a simple tea with sliced ginger, hot water and lemon (you can kick it up a notch with raw honey and cayenne), but you can also add ginger to curries, stews, soups (try this delish creamy carrot ginger soup recipe), dips, smoothies and salad dressings.

* MCT Oil can also be used as a substitute for conventional oils in salad dressings, sauces or cooking making it an important part the hc3 ™ Lifestyle Program.