Sentences with phrase «also make the dressing»

I also made a dressing for kale salad, which was scrumptious, but I wanted to get baking with it, deciding on homemade granola.

I like using a traditional orange for this dressing because it adds a bit more sweet, but have also made this dressing using a blood orange and it was wonderful as well.

If you do not have a high - speed blender, you can also make the dressing in a mini food processor.

You can also make the dressing without either appliance.

I have also made a dressing from avocado and vinegar and water with no added oil.

Not only do big, jeweled necklines make you look old, they also make your dress much less versatile.

If this skirt isn't your thing, they also make a dress, a midi skirt, pants, and a top which I can't seem to find online in this pattern.

Not only is the scalloped lace trim on trend, but also makes this dress delicate and beautiful.

The Grana silk pieces also make dressing a breeze.

The flutter sleeves and the belted waist also makes this dress very comfortable.

You can also make the dressing several hours or even a day ahead.

Not exact matches

The Programmed People are also «devils dressed in tin cans,» demons who entered empty souls: «These are houses, and well - made ones, that we found swept and garnished; and we moved into them.»

He encouraged aesthetics not just in conventional forms, but also in carving and modeling, dance, music, literature, decorative arts, bookbinding, dress making and so forth.

With an opening statement «denial of evolution is unique to the United States» Bill makes it clear that he not only is a poor dresser and ineffective pop - scientist, but also an imbecile.

Also made the Broccoli and avocado salad also amazing your dressings are fabuloAlso made the Broccoli and avocado salad also amazing your dressings are fabuloalso amazing your dressings are fabulous..

The real deliciousness comes in the dressing, made of turmeric, ginger, lemon and miso dressing — the four ingredients create an incredibly rich, tangy flavour that really makes each bite just sing with flavour, while also supplying your body with an incredible amount of goodness that will leave you glowing!

The dressing makes this salad absolutely perfect, it can also be whipped up very quickly while the water boils.

Also, Cobb salad is traditionally served with a vinaigrette, but I made my own ranch using the recipe from the BTC Old - Fashioned Grocery cookbook (affiliate link)(and here's my own ranch dressing recipe).

The lemon curd dressing goes perfectly with all kinds of berries, and also makes this salad so easy to put together.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

This is an easy to make and tasty salad that can be quickly doubled for larger celebrations, and will also stay fresh when stored in the refrigerator without dressing for a salad you can eat all week.

It's also my favorite salad dressing, so don't be afraid to make a double batch and show the lettuce in your fridge some red pepper love.

I could probably also tell you that the ingredient list can be tweaked to suit your own tastes and that the dressing makes a mighty fine marinade for chicken and steak, but the really important thing I want to share is that I finally found a foolproof method for making brown rice.

Juan's mum also suggested that this dressing can go with salads, since its light and the lemon flavour makes a good summer salad combination.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing.

I used to eat it right out of the jar back then too, but my mom also made the most amazing dishes with it: from mustard crusted rack of lamb, to simple, yet incredibly flavorful salad dressing.

The recipe makes four of the addicting chicken sandwiches from the California - based fast food chain, but will also come in handy for making a delicious homemade ranch dressing.

I also used fresh squeezed grapefruit juice to make the dressing for the salad, which adds a fantastic complimentary flavor to the salad.

The Sriracha Lime Dressing is a new «sweet heat» product from Litehouse Foods that you can find in the fridge shelves of your produce department — they also make a Mango Habanero version.

I used wild nori here, but feel free to experiment with different types of seaweed - also, feel free to play with the amount of seaweed you use, I could certainly imagine using more in this particular salad.You can make certain components ahead of time - the dressing and tofu, and the rice.

Also great for making fresh juices and nut butters, grinding grains into flour, emulsifying dressings and creating salsas, dips and spreads.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

I also like to add varied different ingredients to my salads and create delicious unique dressings to make my salads even more interesting.

The Teriyaki Chick»n Strips come with a sauce packet that also I also found to make a serendipitous salad dressing (there was plenty to drizzle on everything)!

In the specific case of this salad dressing and roasted beets that I made today, which also originally includes avocado, they mention how they never saw avocados on their trips to Italy and how they thought they would make a modern, appropriate addition to any fresh salad.

Burg could also be known to crack open a can of cannellini beans, rinse them, and dress them with pesto to make a quick salad.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

I also chopped up the kale and added the dressing to it and massaged it for about 2 minutes to make it a little tenderer.

The Asian - flavored dressing for this salad also makes a great dip for raw veggies, spring rolls, and dumplings.

You also need a super simple dressing made of lemon juice (lime works, too!)

I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (I like saucy pizzas) and black olives!

The delightful cilantro lime dressing makes this salad quite refreshing but it's also a filling meal.

Also nicoise salad... I've started boiling fingerling potatoes & eggs, steaming green beans & making the dressing over the weekend (dressing from the nicoise salad recipe in the Joy of Cooking).

If you want to switch things up a bit, I'd try subbing out the bulgur for something like quinoa, which would also make this gluten free, using your favourite dressing, or changing up the greens.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

I make mine with ranch dressing mix also.

Also makes a wonderful addition to dressings or homemade mayo.

The dressing is also healthy and pretty easy to make.