Sentences with phrase «also melt your chocolate»

You can also melt your chocolate in a bowl over a pan of simmering water.

thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less, in my kitchen thats a success!

There is also no melted chocolate in this ice cream.

(you could also melt the chocolate in a double boiler or microwave if you prefer) 2.

Not exact matches

This only needs a dusting of confectioners» sugar but melted chocolate is also divine.

These are also good filled with lemon curd, Nutella, dulce de leche, melted chocolate, peanut butter, or apricot preserves.

Also, avoid even smallest amounts of water getting in contact with your melted chocolate; it would get lumpy, and you would have to start over, melting fresh chocolate.»

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Also she topped them with a nice smack of melted chocolate.

For me fudge is too finicky and rich while chocolate bark is stupid easy, unless you melt the chocolate wrong, but it's also what I feel is more money invested for less of a ta - da and I'm like a New Jersey Housewife where I want all of the things but don't want to spend any money.

The ends may also be dipped in melted dark chocolate at this point.

If you'd like, you could also try this with melted and tempered chocolate!

I also recommend getting an offset spatula to spread the melted chocolate.

I also melted some dark chocolate chips and mixed it in.

These would also work as a great no - bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.

Also can we omit melted chocolate and use cocoa powder instead.

At this point, I put some chocolate chips on top and spread them around as they melted, but that it also optional!

Also, some chocolate chips (like Ghirardelli) don't set up well after they have been melted.

A little more Coke goes into the creamy chocolate icing that's also made by melting chocolate chips.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Also, this filling works great when rolled into balls and dipped into melted chocolate.

Cocoa batter encases chocolate mini chips, which also melt atop for chocolaty goodness.

Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than additional (albeit melted and piped) chocolate chips for their decorations.

You could also go the blowtorch route if you want but the issue I usually find with that is that it torches the marshmallow but doesn't actually melt it or the chocolate so you're left with a cold marshmallow, hard chocolate, and a disappointed heart.

You will also need: tart shells, about 4 ″ D with removable bases are best, food processor, double boiler or a bowl with small pot to melt some chocolate.

These Brazil nuts, covered in 70 % dark chocolate melted with a bit of coconut oil, would also make an awesome gift in a jar!

Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from one end).

I also exploded a bowl in the microwave on my first try to melt the chocolate chips.

I love the idea of the melted chocolate chips in between the cookies, I also love the golden brown color of this particular cookie.

I melted chocolate chips (a heaping 1/2 cup scoop; cut the sugar to about 1/3 cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the cake.

You can also dip the popsicles into the melted chocolate.

Third, eat «naked» or top as you please — I drizzled with chocolate melted with a dash of coconut oil but you could also do a lemon glaze or press in nuts before baking.

You can also melt in the microwave, just be sure to do it in short intervals to avoid scorching the chocolate.

You don't melt the chocolate; it's double chocolate in that the muffin itself is chocolate (because of the cocoa powder), and there's also chocolate chips / chunks in the muffin.

If you want, you can also add about 1/2 teaspoon honey to the melted 100 % chocolate to just barely sweeten it.

You can also use your microwave for this step and melt the chocolate in 30 seconds intervals stirring in between.

These are also lovely dipped in a little melted dark chocolate.

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

I feel as though this would also be good with some white chocolate melted in!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

A drizzle of melted chocolate or a sprinkling of lemon zest would also be tasty!

They taste amazing right out of the oven while still warm and the chocolate is all melted, but I also love them cold eaten with a fork like cake.

You'll also want to spread the melted chocolate on top of the buttercream quickly, as it will harden fairly quickly and make it more difficult to spread evenly.

I rolled mine in crushed hazelnuts because I love the crunch but you can also use cocoa powder, icing sugar or melted dark chocolate to make a hard chocolate shell.

Im sorry this happened (and also for my late reply — I have been moving to Florida the last 3 days and I just now got internet service) You can always add the balance of melted chocolate to make up for the excess of cream you added

Love it — I also COMPLETELY agree on the melting and general faff of using chocolate.

Also I am a lazy baker and I prefer not to have to chop and melt chocolate, and dirty all those dishes.

In a double boiler, melt the chocolate and mint chocolate together (you can also use a microwave), just until melted.

Also tempered chocolate won't melt on your fingers as easily as untempered chocolate.