Sentences with phrase «also more cup»

Not exact matches

It's bigger and more expensive, but it also holds more water and has a digital screen where you can program cup sizes and brewing temperature.

It was more than an ad or a way to get your mermaid on; it can also be a trigger to inspire you to grab a cup of coffee (or some sous vide egg bites, if that's your thing).

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

Any way to easily convert all your grams into ounces and Celsius into Fahrenheit; I know there are 28 grams in 1 ounce, also 28 grams = 1/4 cup, also = 4 tablespoons BUT the conversion to Fahrenheit is more complicated 9/5 x C +32.

Having to purchase two separate products to enjoy the cereal also defeats the advertised convenience of the cups, making them more of a hassle for commuters who just want something simple to grab and go as they head to work.

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

I've added weights as well as measurements in American cups to help my readers in the UK more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires more accuracy than cooking.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

Otherwise, you can also use 1/3 cup of oil instead, and add a few more tablespoons of sugar.

You can also decrease the amount of flour and increase the cornmeal (still totaling 2 cups), for more of an old - fashioned texture.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

I also added a bit more than the 1.5 cup squash (I used butternut squash intead of pumpkin) and it is just this underlying sweetness that counters the beans, cumin & pepper wonderfully.

I also apparently totally watered down my glaze, it was definitely more like runny juice than a glaze and I ended up throwing out more than a cup at the end... whoops.

I also like using El Pato tomato sauce (recipe calls for 1/2 cup) for a bit more heat.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

Also, if you want it to be creamier and more spread - like, then maybe use 1 cup of water and add more as needed.

I also only added 2 tbsp of shea butter to 1/2 cup coconut oil, wondering if I should add more to thicken it up.

I made this just as instructed but also made it with adding about 1/2 cup ground flaxseed and another tbsp of unsweetened vanilla just for a lil more nutritional benefit.

You could also bulk it up a bit more with a cup or so of fresh corn, or some small diced eggplant that has been lightly browned on the stovetop first.

I've also made these with 1/2 cup of brown sugar instead of 2/3 cup and they still came out great but just taste a little more like oatmeal like.

One cup also contains more than 10 percent of the RDA of the vitamins B - 1, B - 2, and B - 6, and traces of vitamin E, B3, and calcium.

Camellia tea is also packed with antioxidants — one cup of green tea has more antioxidants than 10 cups of fresh apple juice.

I also used more liquid (about an additional cup of almond milk) as I was already observing that the mix wasn't sticking together in big chunks as it is in the pictures above.

My left is a whole cup size bigger than my right and if that weren't enough, I also store more fat on my left hip than my right and even the left side of my lower stomach.

it also took quite a bit more cooking water than 1/4 cup.

Also, try adding 1/4 cup more flour to your bread recipe and I hope that solves the problem.

While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that!

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced

Oh I also added a little more almond milk than what it called for about 1/2 cup extra.

One cup of uncooked quinoa makes a LOT once its cooked, more than my salad recipe requires, but cooked quinoa keeps well in the fridge and can also be frozen and thawed weeks later without any issue.

Also, added 1/4 tsp Penzey's Pie Spice (more complex than cinnamon and so delicious) and 1/3 cup dried cherries.

Hi Elana, I have made several of your chocolate chip cookie recipes and all were delicious and LOVED when I took them to church for snacks, BUT these are the MOST DELICIOUS yet!!!! I also added a few cocoa nibs to round out my 1/2 cup of chocolate chips, and they added even more wonderful flavor.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

I was also a little short on arrowroot powder (maybe a 1/4 of a cup) and just used more of the baking flour mix.

You can also add 1/2 cup of water, nut milk, or coconut milk to make a more moist muffin.

Also, the urgency of using a scale instead of cups and spoons became more obvious when making larger batches of dough than people might make at home.

I used only 2 cups of almond flour and they were super thick, so I help off on adding more, and also only cooked them 20 minutes and they were almost over-done.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

To help achieve this happy middle ground, we've increased the upper amount of flour to 7 1/4 ounces (1 2/3 cup), and also added a note about adding more flour if necessary to bring the dough together.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

you can you I would use Quick Yeast in these... also I would sub the husk powder out for about 1 / 2 cup tapioca starch or corn starch it will help with this dough... Let know if you need any more help...... Chef Patrick

2) I'm also... switching my coconut flour brand to one you recommend (nuts.com, as I used one you advise not to use), using what I now read is a better scooping method of dipping vs pouring into the measuring cup to get more flour, and buying a mini-muffin tin vs standard - size tin I used yesterday.

I'm a big fan of walnuts, you can also mix in about a cup of walnuts along with the chocolate, making it even more dense and filling!

Also, this recipe says 6 egg whites and a cup of Jay Robb (3 scoops)- how many egg whites did you use with the video because yours seemed to whip up a lot more than mine did... Thanks!

* 2 large egg yolks, preferably organic and free - range * 1 whole egg, preferably organic and free - range * 1 tablespoon mascarpone cheese * 2 teaspoons organic butter * 1/3 cup defrosted organic frozen peas (I used Woodstock Farms «petite» peas; you could also use freshly shelled spring peas) * 1 tablespoon chopped fresh mint, plus more for a garnish, if desired * course sea salt and freshly ground black pepper

Also, most people prefer a sweet banana bread than myself, so you may want to use at least 1 cup of brown sugar if not a bit more.

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

You can also decide not to use the desiccated coconut, but then you'll have to add a bit more flour, about 1/4 cup more.

I poured mine into these pretty 2 cup glass jelly jars but you could also let yours set in ramekins and unmold them for a more traditional presentation.

Swapping your smoothie from a cup to a bowl means you'll also have more surface area to top your concoction with fresh fruit, nuts and homemade granola.