Sentences with phrase «also reduces cholesterol»

It also reduces cholesterol in the blood.

Eating nuts regularly also reduces cholesterol and is linked to a 35 percent reduction in the risk of heart disease.

«Known for calming inflammation and alleviating symptoms of arthritis, rose hips powder also reduces your cholesterol levels, is high in vitamin C, and improves skin health.

Seaweeds may reduce the risk of poisoning from environmental pollution by providing fiber that increases fecal bulk and also reduces cholesterol levels.

Getting and staying lean also reduces your cholesterol, eases the strain on your heart, and keeps you healthy.

Another Reason to Get Plenty of Fiber Fiber helps prevent viscous (thick) bile by reducing cholesterol absorption in the intestines, and also reducing cholesterol synthesis.

The fiber stimulates a smooth bowel movement and reduces the amount of time the food stays in your colon, while also reducing the cholesterol by eliminating excess along with toxins and unneeded estrogen.

Also reduce cholesterol.

Not exact matches

Studies have shown that walnuts not only lower bad cholesterol, but are also linked to reduced biomarkers associated with stress.

There's even a unique type of fibre in chickpeas that has also been shown to increase blood fat regulation and lower cholesterol, as well as reducing your risk of cardiovascular disease and colon cancer.

Omega - 3s may also decrease LDL, total cholesterol and triglyceride levels, reduce atherosclerotic plaque, improve endothelial function, and slightly lower blood pressure.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

You can also look for the following FDA - approved health claim on the package: «Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.»

Eggplant is also rich in antioxidant compounds that help prevent cancer, and reduce bad cholesterol.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

They also contain phytoestrogens that increase good cholesterol (HDL) and reduce postmenopausal symptoms.

It's also rich in soluble fibre, which can help reduce high cholesterol

They also reduce blood pressure, lower cholesterol levels, lessen hunger, and promote weight loss.

It's also said to help promote weight loss by satiating appetite and reducing bad cholesterol.

Additionally, it's high in fiber (7g per cup) which means a lot of great things for your body — keeps you full, helps keep things moving (if you know what I mean), and may also reduce your risk for heart disease by controlling your cholesterol.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

These soups to some extent also contribute to reduce level of LDL cholesterol.

And studies have also shown that it helps to reduce cholesterol.

Thanks to their ability to reduce blood glucose, regulate cholesterol levels and keep triglycerides at an ideal balance, they're also shown to prevent heart disease.

Low cholesterol also helps in reducing the blood pressure and inflammation.

It also aids in reducing the risk of heart disease by lowering LDL cholesterol (the bad cholesterol).

Sanitarium also says it is the first cereal product in Australia to «harness plant sterols to effectively reduce cholesterol levels over four weeks with just two biscuits consumed daily».

Keep your heart healthy and go for organic, free range eggs for your omelet, which contain 1/3 less cholesterol than commercially raised eggs, and are also chock - full of omega - 3 fatty acids and cancer risk reducing beta carotene.

Not only do these seeds reduce cholesterol and triglyceride levels but they have also been shown to increase levels of HDL or «good» cholesterol.

Apart from its deep, rich flavor, hazelnut butter is also found to be a healthier choice as it contains more than twice as much vitamin E as peanut butter and is higher in cholesterol - reducing monounsaturated fat.

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Ccholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CCholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CholesterolCholesterol)

Celery Seed is also sometimes used for treating arthritis and gout, and to help reduce muscle spasms and cramping, calm the nerves, reduce inflammation, lower blood pressure and cholesterol levels, and aid the liver in pushing out toxins.

Garlic has also been linked to improving overall health by reducing blood pressure and lowering cholesterol.

They're high insoluble fiber that can help to reduce cholesterol and blood sugar levels, and it also helps to promote healthy gut bacteria.

Nutritional yeast also provides the compounds beta - 1,3 glucan, trehalose, mannan and glutathione, which are associated with enhanced immunity, reduced cholesterol levels and cancer prevention.

The research also cites scientific evidence indicating that the Company's RiFiber ™ product reduces total cholesterol, LDL cholesterol and triglycerides; reduces absorption of cholesterol; and reduces plasma lipid and lipoprotein cholesterol.

People are turning towards these low fat vegetarian recipes because they are nutritional, help reduce cholesterol and also help people mentally concentrate better.

And take heart, while you breathlessly race to increase your cardiovascular rate, that chile also helps control cholesterol by reducing fat deposits in the arteries.

I am looking forward to trying the different recipes i am looking at reducing my cholesterol also so i am hoping this shall help, so here goes for February ☺

By consuming coconut flour you can increase your fibre intake which will also reduce the absorption of sugar into the blood stream and help lower cholesterol.

• The monounsaturated fats — the good fats found in almonds have been shown in studies to not only reduce LDL cholesterol, but also lower the risk of heart disease.

It can also aid weight loss, alleviate diarrhoea and constipation, and help reduce cholesterol.

Raw hemp seeds have also be proven to help weight loss, lower cholesterol and blood pressure, reduce inflammation and control blood sugar level.

It also helps reduce the risk of heart disease and LDL cholesterol accumulation.

Also, it must be remembered that excessive sodium and saturated fats has a negative impact on cholesterol level in the blood and this, in turn, reduces the absorption of omega - 3 fatty acids.

People who include dishes like carrot soup in their diets on a regular basis also enjoy reduced cholesterol levels, healthy teeth, and gums, wrinkle prevention, the slowing down of aging of the cells in your body, as well as a clean colon.

Another recently published systematic review and meta - analysis found that eating on average one serving a day of beans, peas, chickpeas or lentils can also reduce «bad cholesterol» by five per cent and therefore lower the risk of cardiovascular disease.

While ezetimibe is known for its cholesterol - lowering effect, there is debate over whether it also reduces risk of heart disease.

The researchers found that treating the mice with a drug that lowers blood sugar levels not only reduced the numbers of circulating monocytes and neutrophils but also allowed plaques to normally heal after blood cholesterol was reduced.

Another recently published systematic review and meta - analysis by Dr. Sievenpiper's research group found that eating on average one serving a day of beans, peas, chickpeas or lentils can also reduce «bad cholesterol» by five per cent and therefore lower the risk of cardiovascular disease.