Sentences with phrase «also reheats»

It also reheats well as a freezer meal.

Recipe (with my augmentations): Serves 6 (freezes well and also reheats great!

It also reheats well for lunch the next day or two.

It makes a great side and also reheats well.

Pakistani Kima is a one - pan delicious pan stir - fry that also reheats very well and makes a great omelett when mixed with eggs.

Rich in antioxidants, but low in fat, this dish also reheats like a dream.

It also reheats beautifully for work.

Half - and - half does taste better, though, and it also reheats better than milk does.

It all comes together in like 30 minutes, and also reheats super well.

It also reheats very well and tastes great the next day.

These sausages also reheat very well, so they are my standby make - ahead recipe for parties.

They also reheat well on stove top in a skillet

Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.

You can also reheat them at this temperature.

These are best served fresh from the oven, but they also reheat and freeze very well!

These pancakes are best eaten fresh, but you can also reheat them on low temperature in the oven or toaster, in case you have leftovers.

Also they reheat well (use a toaster oven if you can) and are a great hit at parties, but also are good for a quick take and go breakfast.

I also reheated it in the microwave and it did just fine.

I have also reheated these, and they are just as good the next day!

Not exact matches

It's worth noting you should also check the rice is «steaming hot» all the way through when you're reheating it, and never attempt to reheat it more than once.

Just wondered whether you have any advice about how to store things made with brown rice flour... I know you have to be very careful with storing and reheating rice, and wondered whether this was true about rice flour also.

It's also great when I'm starving, get back to my flat and don't have time to spend ages making dinner as I have something nutritious waiting for me that simply requires reheating.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

Also, how long and at what temp do you think I should I reheat them?

It is a dish that can also be baked ahead and reheated throughout the week for an easy weekday morning meal!

The eBook for each week also includes shopping lists, extra reheating tips, bonus recipes, and other meal ideas.

(These rolls also freeze great and can be reheated in the microwave or at room temperature.)

The pans can also be frozen and reheated to enjoy later.

Not only is it tasty fresh from the oven, but it's also delicious the next day (or the day after that, if it lasts that long), reheated with a splash of milk.

I also think the sauce tastes even better when I reheat it a day or two later, but I can never resist eating at least some of it the day I make it.

This works like a gelatin and can also be reconstituted by reheating.

You can also bake the night before and reheat in the morning.

I am also considering cold brewing then reheating, which lowers coffee's acidity by about 70 %.

To reheat them, I usually just pop them in the toaster for a few minutes, but you can also heat them up in the microwave.

One more thing, you'll also love that you can make this the day of your big dinner (It only takes around 30 minutes) or you can make it the day before and simply reheat before serving.

I reheat it in the microwave, but you could also do it stovetop over low heat.

It can also cook throughout the day in a slow cooker (6 - 8 hours on low, or 3 on high) if prepared in the morning, or is being reheated.

I've also previously baked those stuffed mushrooms the day before, and reheated them the next day in the microwave before the party, they were still really good!

You can also make it at night and have it reheated the next morning for breakfast.

While these are fabulous fresh out of the oven (and also make a mean breakfast for dinner), they are simple to reheat and eat all week.

(Also, not Potato Starch — potato flour) If I make the crusts and freeze them and then reheat and eat, would the RS still be usable?

I've also frozen a batch so my girls can pull them out on Fridays and reheat them.

These are also nice topped with some toasted walnuts or pine nuts and if you don't want to do this much work before breakfast, they do refrigerate and reheat nicely.

* Update: We also found they reheat perfectly, so making them in advance works well too (see below).

This cauliflower risotto can be prepared start to finish in under 25 minutes and can also be made ahead and reheated.

I've also tried broccoli in here, but found that it didn't reheat well.

These are best served immediately, but can also be frozen or refrigerated then reheated in the oven at 400 °F for about 15 minutes.

Also, these pancakes reheat well, if you have left overs.

You could also use whole butterfly pea flowers or butterfly pea tea: just steep in the warm milk for 10 - 15 minutes to impart the color, then strain and reheat with the spices and sweetener.

Soup is also an easy lunch to take to the office — either hot in a thermos, or cold if you have a way to reheat it at work.