Buckwheat and other whole grains are
also rich sources of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
It's
also a rich source of magnesium, potassium, manganese and vitamin B6, which are all crucial for the optimal functioning of the whole body.
It is
also a rich source of magnesium which is used for muscle regeneration.
Not exact matches
Our findings support the importance
of dietary recommendations to increase
magnesium -
rich foods, including whole grains, nuts / seeds, and vegetables, which are
also good
sources of other nutrients.
It is
also a
rich source of minerals such as manganese, iron,
magnesium, copper, phosphorus, potassium and zinc, folate, thiamin, vitamin B6, niacin and pantothenic acid.
One
of nature's
richest dietary
sources of magnesium, cacao nibs are
also an excellent
source of iron and dietary fiber.
We love sesame seeds, a
rich source of calcium iron, manganese, zinc,
magnesium, selenium and copper and a valuable
source of protein,
also adds a little crunch to these healthy, truffly balls.
Pecans are
also rich sources of B - complex groups
of vitamins and many minerals such as manganese, potassium, calcium, iron,
magnesium, zinc and selenium.
Raw cacao is
also one
of the
richest plant based
sources of magnesium, a great
source of calcium, and is full
of mood enhancing neurotransmitters.
Figs are
also one
of the best foods for lowering your blood pressure thanks to their high
magnesium and potassium content, and they are a
rich source of anthocyanins, the antioxidants linked to healthier brain and heart function.
Avocados are
also a very
rich source of fat soluble and carotenoid anti-oxidants, potassium,
magnesium and fiber.
Oats are high in fiber that is great for your heart and digestion, they're
rich in B vitamins,
magnesium, and antioxidants, and they
also happen to be natural
sources of plant - based iron.
Don't forget that raw cacao is
also a superfood as it is such an insanely
rich source of antioxidants, one
of the best in the world, as well as being packed with a number
of other beneficial nutrients: manganese, which helps oxygenate the blood;
magnesium, which helps maintain healthy bodily nerves, muscles and bones; and sulphur, which builds strong nails and hair, and promotes beautiful skin.»
Not only is it
rich in protein, it's
also packed with potassium,
magnesium, vitamin B, and vitamin C. And with about 95 calories in about a half a cup, it isn't quite as high - carb or caloric as other staple
sources of protein, like rice or corn.
If that wasn't enough, pumpkins are
also a
rich source of calcium, iron,
magnesium, phosphorus and fiber.
Celery is not only
rich in sodium and potassium (ideal for rehydrating the body), but is
also an excellent
source of vitamins B1, B2, B6 and C and dense in folic acid, calcium,
magnesium, iron, phosphorus, and essential amino acids.
Aside from being a nutritional powerhouse filled with an easily digestible form
of protein that is a
rich source of iron,
magnesium, calcium and phosphorous, chia seeds have
also been touted to help with everything from achy joints to endurance to weight loss.
It is
also a
rich source of minerals, including calcium,
magnesium, iron, potassium, sodium, zinc, and manganese.
They are
also rich in minerals, including iron,
magnesium, manganese, selenium and zinc, and they're a great
source of healthy protein.
It is
also a
rich source of vitamin B - 6 and minerals like
magnesium.
Also rich in B vitamins, Millet can be a great grain
source of magnesium.
Bone broth is
also a
rich source of minerals including calcium,
magnesium, phosphorus, silicon, sulfur and other trace minerals that are vital for a child's growth and development.
Cloves are
rich in antioxidants anthocyanins and quercetin plus high in an active component called eugenol, and is
also an excellent
source of manganese, good
source of omega - 3 fats, vitamins C, K, fiber and minerals calcium,
magnesium.
They
also pack considerable benefits: Basil is a
rich source of magnesium; parsley contains flavonoids; rosemary is a good
source of iron and calcium and thyme is
rich in vitamin A.
In addition to being a quality
source of animal protein, lamb is
also rich in zinc, iron,
magnesium, and vitamin B - 12.