Not exact matches
Of course, I will
also buy boxed
tomatoes for stews and
roast up well - traveled California
cherry tomatoes when a craving hits out of season — frankly I'm grateful for such options, having experienced what it's like to have no options during my Soviet childhood.
Also, as far as variations go, I can't wait to try a version with slow -
roasted cherry tomatoes, or even a fall version with spice -
roasted squash.
I might
also change this recipe up by using
roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding
cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.
Feel free to
also add any extra veggies that sound good to the base recipe above — we love
roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped
cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.
Feel free to add any extra veggies that sound good to the base recipe above — we
also love
roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped
cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.
I reheated the third serving last night and added avo and skillet
roasted cherry tomatoes with herbs
also leftover.
You could
also make a
roasted version and just quickly hit
roasted cherry tomatoes into the pan with the olive oil and garlic before using the sauce.
Broccoli and peppers are great, and you can
also try zucchini,
tomatoes or
cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could
also roast or grill them, before adding to the tart.
I
also love to
roast cherry tomatoes as in this baked goat cheese and
roasted tomato salad — baked goat cheese rounds topped with drizzled honey and herbs,
roasted cherry tomatoes and fresh greens, it's easily a Summer favorite in our home.