You can
also roast the fennel, by combining 1 cup of chopped fennel bulb, 1 teaspoon olive oil, a pinch of salt and pepper in a bowl and mix well.
We also roast fennel slices for a fancier presentation.
Not exact matches
Not only did they have amazing toppings like house - made
fennel sausage and
roasted eggplant, but they
also use stone ground cornmeal for the crust which leaves you feeling less bloated than normal crust made with bleached flour.
We
also got the Polenta Verde which had a beautiful kale pesto, almond ricotta, blistered tomato and
roasted fennel.
Also on the menu Bon Appétit's Plum and
Fennel Salad Jessie Snyder's Berry Scones
Roasted Potatoes (like these) Toaster waffles (thanks Sam!!)