In addition to using garam masala in saag paneer,
I also sprinkle it over chicken and fish.
Use this Chai Masala obviously when making Indian tea, but
also sprinkled over baked nuts along with some maple syrup, in your granola, in your favorite dessert smoothie, or in your morning yogurt.
You can
also sprinkle over your popcorn or favorite pasta — just like you would Parmesan cheese.
You may have noticed that
I also sprinkle it over pretty much every recipe I share, cuz it's just so darn pretty!
Hemp seeds
you also sprinkle over your food, or make hemp milk, or just eat em by the spoonful.
Not exact matches
I
also didn't have pine nuts, so I roasted the seeds I'd removed from the squash and
sprinkled those
over — yummy!
Also mixed in about a cup of semi-sweet choc chips at the end, and
sprinkled a handful of pecans and a bit of course maple sugar
over the top before putting it in the oven.
I
also sprinkled a bit of sugar
over mine, as Cello has a big sweet tooth, or should I say beak!
But if you do buy sumac, you'll have it on hand for other uses like
sprinkling on pita,
over yogurt dips, and making fattoush bowls: with the added bonus that you can
also make za'atar when the need arises.
I use one cookie for scooping and I
also sprinkle oven - toasted Nilla Wafer crumbles
over the top.
I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter
over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could
also sprinkle with parmesan cheese).
The recipe
also calls for chile powder
sprinkled over the eggs for seasoning.
I
also drizzled the icing
over a few of the cookies instead of piping it and using
sprinkles.
It's
also fantastic
sprinkled over yogurt, acai bowls, chia pudding, or smoothies.
I
also sprinkled extra minced shallots and tarragon
over the top.
I
also really enjoy just
sprinkling lemon juice
over my salad or balsamic vinegar dressing.
I
also sprinkled some toasted pine nuts
over all at end.
I've
also added a
sprinkled over «chaat» topping which adds to the lickability.
It's
also lovely
sprinkled over hummus.
Our crew
also likes a bit of parmesan cheese
sprinkled over them for the last few minutes.
Use 1 TBS per wash 2 TBS baking soda can
also be
sprinkled over dirty dishes to absorb odors
Finally, stir in the cashew - yogurt paste (
also called cashew cream) and
sprinkle the garam masala
over the chicken pieces.
You can
also freeze the left
overs and just
sprinkle more freshly grated Parmesan before reheating.
I will
also make cinnamon sugar covered pecans and grind them up and
sprinkle the fine crumbs
over the balls, and maybe add a dash of coconut flakes as well on top.
Not only does fresh rosemary infuse the olive oil that's drizzled all
over the popcorn, but I
also minced up fresh rosemary leaves for
sprinkling over the top and tossing in.
We love it with homemade yogurt and raw honey drizzled
over it or with just milk, but I
also use it to make granola bars or
sprinkle it on ice cream or pancakes.
I cleared some space in the middle of the pan to make the roux, but
sprinkling the flour
over the whole pan worked well
also.
I
also enjoy these chocolate chips for a simple snack, right out of the freezer, and enjoy them
sprinkled over desserts and homemade sundaes.
But we
also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great
sprinkled over the top too!
You can
also sprinkle some more zatar
over it.
I
also sprinkled some lemon juice
over top.
The baked nut crumble keeps well in a sealed container in the pantry so if you have any left
over it's
also really delicious with yoghurt or
sprinkled over any other type of stone fruit.
Flour your hands really well and
also sprinkle a bit of flour
over the dough.
Instead of pureeing the onion to stir into the sauce, you can
also chop it up and enjoy it onto toast, drizzling a bit of olive oil and
sprinkling some salt
over the top before biting in.
If you like, you can
also sprinkle some Parmesan
over the tops.
If there doesn't seem to be enough juice in the bowl for drizzling you can
also drizzle with straight up balsamic and oil and feel free to
also give an extra crack of pepper
over the top and
sprinkle of basil if you have extra.
You can
also choose to
sprinkle cheddar cheese
over the entire surface of the dip and then add the other garnishes on top.
I
also sprinkled a little Daiya grated cheddar
over the top during the last 10 minutes of baking.
It's
also great as a snack eaten straight from the jar or
sprinkled over the top of a smoothie bowl or chia pudding.
I can imagine it would
also be nice with some queso fresco, goat cheese or a bit of feta
sprinkled over top.
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried
over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and
also make some kale chips to
sprinkle on top.
To this variation, you can
also add fine whole - grain breadcrumbs
sprinkled over the top before baking.
For this cookie recipe I
also sprinkle delicate flakes of salt all
over the tops of my chocolate chip cookies.
1 bunch radishes — tops removed 2 tablespoons ghee (I've
also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for
sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional
Sprinkle with lemon zest all over and even sprinkle some on the sid
Sprinkle with lemon zest all
over and even
sprinkle some on the sid
sprinkle some on the sides
also.
It can
also be
sprinkled over any bowl of food that you'd like.
I
also recommend
sprinkling some of your left
over chopped chocolate
over the warm muffins.
You can eat a bowl of this granola like you would cereal, but it's
also great
sprinkled over yogurt and fruit, folded into a compote or even just as a snack for nibbling on.
I use it in my Vegan Pumpkin Spice Oatmeal, my 4 Ingredient Pumpkin Pie Spice Syrup, but you could
also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or
sprinkle it
over popcorn with a little sugar.
It's tangy lemon flavour is used in marinades, dry rubs and dressings and is
also gorgeous
sprinkled over food before serving.