And I've eaten a lot, but
I also stuck some in the freezer for the inevitable winter sans supplier.
You can
also stick in the freezer for a few minutes to harden more, or put in an ice cream maker!
Not exact matches
You can
also leave them spread out on the baking sheet and
stick them
in the
freezer for an hour (so that they don't clump together) before
sticking them
in ziploc bags and freezing them for the long term.
I
also spent a lot of time not baking, but rather
sticking things
in the
freezer.
They
also froze well — I
stuck too
in the
freezer for a busy night and they came out just as good as the first time.
You can
also stick in in the
freezer for a couple of hours and it turns into a sort of pudding semifreddo.
And I
also want to
stick my head
in the
freezer all day.
This helps prevent ice crystals from forming later on when you
stick it
in the
freezer, and it
also results
in a creamier, thicker, more - like - ice cream texture.
They
also freeze really well so if you've got extras,
stick in the
freezer and then reheat them by wrapping them
in aluminum foil and heating them
in the oven.