Not only can it auto replenish your fridge, but
it also suggests recipes based on what ingredients are available.
«Our method not only enables 4 - D printing at the micron - scale, but
also suggests recipes to print shape - memory polymers that can be stretched 10 times larger than those printed by commercial 3 - D printers,» said Qi «Kevin» Ge, an assistant professor at SUTD.
Alexa
also suggested a recipe, and offered to send it to my phone, but it could only do so when I was using the Echo, and not the Sonos One.
Not exact matches
can you
suggest some alternatives please, and can you
also post the tried and tested original macaroon
recipe you talk about in your intro!
I would
suggest fresh, but you could
also boil frozen broccoli for 5 minutes or so, strain it and add to the
recipe.
To be honest, this wasn't our favorite dish, but we
also didn't add the capers as
suggested in the
recipe (hubby's not a huge caper fan).
Also if I wanted to add pepper how much would you
suggest for this
recipe?
Smaller scoop sizes (as
suggested in Deb's
recipe) might
also bake a bit better — since this would allow the inside of the cookie to cook with less risk of burning the bottoms.
But may I
suggest you
also test a
recipe for waffles with butter, and more importantly with yeast (rising overnight, such as the Cooks Illustrated
recipe)?
I
also suggest sharing the love with our Brownie Batter Peppermint Truffles and Dark Chocolate Trail Mix Bites — two
recipes that are
also paleo and vegan - friendly!
Is it
also wrong to post a
recipe of a nut - free sauce and to
suggest to eat it with a dish containing nuts?
With most of the
recipes, Parks
also suggests easy ways to riff on the original
recipe.
I was
also nervous about the sauce, since I don't usually love Tahini, but didn't want to stray too far from the
recipe so we made it anyway and served the meatball on top of it, as
suggested.
This
recipe is
also better fresh and the peanut butter caramel is a soft caramel (it doesn't harden), so I
suggest serving it right away because the popcorn gets slightly chewy as leftovers.
The
recipe also suggests maple syrup.
She
also suggested that it be the first
recipe featured on this blog!
The
recipe I use
also suggests adding a little maple syrup on top, but we haven't tried that one.
Also, i was told i have IBS so
recipes with 1/2 - 1 avocado aren't advised on the FODMAP meal plan, what do you
suggest?
Just curious but would you
also suggest subbing yogurt for the applesauce like you did on a lot of your muffin
recipes?
I went nuts and
also adapted the
recipe for muffins, as you
suggested, and they were great!
Like the book's subtitle
suggests, all of the
recipes are vegetarian and most are
also vegan and gluten - free.
As the
recipe suggests, it's
also great on potatoes - that's how the frozen leftovers ended up being repurposed.
I
also used coconut sugar instead of the maple sugar
suggested in the
recipe.
«The Mom's»
suggested baking it longer which I did after my cousin found a new
recipe (
also for «Protein Bread») using 12 eggs (in stages).
I really loved your
recipes, but besides gluten allergy I
also have almond allergy: (What other flour do you
suggest for your
recipes?Thanks and congratulations!
Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as long as the
recipe suggested, and then ended up straining out the rest of the granules.
What I would
suggest is to try either this
recipe which uses regular milk or try something like farmers cheese which
also uses regular milk.
May I
suggest that you make your print jobs
also print the picture of the finished items so that it gets printed with the
recipe so that one can see what it looks like when one goes to make your
recipes.
Also what amount of boneless skinless chicken in terms of weight would you
suggest for a double
recipe?
I would
also suggest a Tahini Dressing... you could try this one with my Falafel
recipe;) https://pureella.com/best-easiest-homemade-falafels-vegan-and-gluten-free/ Hope you enjoy it and please do let me know how they turn out and what dressing worked well!
Since there was no salt added to the
recipe, I would
suggest that you check your wing sauce before adding it (
also, I don't know if there's a lower sodium ranch dressing packet out there).
I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was
suggested me by a friend, and I think your
recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I
also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?
We
suggest using a silicone muffin tin and lightly greasing it for the best results, however, the
recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).
Just like its name
suggests, it's enriched with eggs and unlike challah it
also has butter (you can
also use shortening like the original
recipe) and milk.
The
recipe also suggested that the cookies will really spread as they bake.
If this
recipe was a hit, we
also suggest trying our
recipe for chicken burgers.
Mix room - temperature cream cheese, paprika and cayenne in a resealable plastic bag (original
recipe uses a bowl, but
also suggests a pastry bag).
(I've
also added the peas near the very end of the cooking instead of early on in as the
recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.
* Depending on if your protein powder is sweetener or not, you may
also need to add some sweetener (I
suggest pure stevia liquid or extract) but my protein powder that I use in this
recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.
I
also really like the
suggested flavour affinities, which are basically mini
recipe suggestions.
Further to my disappointment is the fact that Ella provides statements such as «if you're allergic to nuts unfortunately this
recipe just isn't for you» for numerous
recipes, and
also suggests the use of other nuts as alternatives for the ones used in the
recipes?
So we went with the
recipe's
suggested substitution of frozen, shelled edamame (
also from Trader Joe's).
Having had a look into diabetic options a little, I would
suggest you maybe look at what sweeteners are possible and see if you can find
recipes with those, or I
also found that the American Diabetic Association has it's own desserts cookbook, which may have something: http://www.shopdiabetes.org/89-The-Big-Book-of-Diabetic-Desserts.aspx?loc=SugarsAndDesserts&source=dorg.
Also, the
recipe suggests using a fine grater, but since I'm making a lot of homemade baby food these days, I had my Cuisinart handy on the counter and just used the regular blade to chop them up into small pieces, but not a paste (I didn't add any water).
Also, researchers
suggest that a reformulated
recipe for Roman concrete could be tested for applications such as seawalls and other ocean - facing structures, and may be useful for safeguarding hazardous wastes.
Sadly, the researchers
also found that staying up later doesn't actually burn extra calories,
suggesting that not getting enough sleep over the long term could be a
recipe for weight gain.
This would be a delicious
recipe for dinner, and I
also suggest that if you're looking for some of the easy meat loaf
recipe, visit gourmandia.com/recipes/crock-pot-mexican-meat - loaf
Also, the
recipe doesn't call for any seasoning besides salt / pepper, so I
suggest adding some spices to increase the flavor - I think rosemary or thyme would be great next time I make this.
You can
also use mayonnaise instead of cream cheese in some of the
suggested recipes.
I will
also show you how to read food labels to help you choose wisely and
suggest some nutritious Mediterranean
recipes to cook at home.