Sentences with phrase «also suggests recipes»

«Our method not only enables 4 - D printing at the micron - scale, but also suggests recipes to print shape - memory polymers that can be stretched 10 times larger than those printed by commercial 3 - D printers,» said Qi «Kevin» Ge, an assistant professor at SUTD.
Not only can it auto replenish your fridge, but it also suggests recipes based on what ingredients are available.
Alexa also suggested a recipe, and offered to send it to my phone, but it could only do so when I was using the Echo, and not the Sonos One.

Not exact matches

can you suggest some alternatives please, and can you also post the tried and tested original macaroon recipe you talk about in your intro!
I would suggest fresh, but you could also boil frozen broccoli for 5 minutes or so, strain it and add to the recipe.
To be honest, this wasn't our favorite dish, but we also didn't add the capers as suggested in the recipe (hubby's not a huge caper fan).
Also if I wanted to add pepper how much would you suggest for this recipe?
Smaller scoop sizes (as suggested in Deb's recipe) might also bake a bit better — since this would allow the inside of the cookie to cook with less risk of burning the bottoms.
But may I suggest you also test a recipe for waffles with butter, and more importantly with yeast (rising overnight, such as the Cooks Illustrated recipe)?
I also suggest sharing the love with our Brownie Batter Peppermint Truffles and Dark Chocolate Trail Mix Bites — two recipes that are also paleo and vegan - friendly!
Is it also wrong to post a recipe of a nut - free sauce and to suggest to eat it with a dish containing nuts?
With most of the recipes, Parks also suggests easy ways to riff on the original recipe.
I was also nervous about the sauce, since I don't usually love Tahini, but didn't want to stray too far from the recipe so we made it anyway and served the meatball on top of it, as suggested.
This recipe is also better fresh and the peanut butter caramel is a soft caramel (it doesn't harden), so I suggest serving it right away because the popcorn gets slightly chewy as leftovers.
The recipe also suggests maple syrup.
She also suggested that it be the first recipe featured on this blog!
The recipe I use also suggests adding a little maple syrup on top, but we haven't tried that one.
Also, i was told i have IBS so recipes with 1/2 - 1 avocado aren't advised on the FODMAP meal plan, what do you suggest?
Just curious but would you also suggest subbing yogurt for the applesauce like you did on a lot of your muffin recipes?
I went nuts and also adapted the recipe for muffins, as you suggested, and they were great!
Like the book's subtitle suggests, all of the recipes are vegetarian and most are also vegan and gluten - free.
As the recipe suggests, it's also great on potatoes - that's how the frozen leftovers ended up being repurposed.
I also used coconut sugar instead of the maple sugar suggested in the recipe.
«The Mom's» suggested baking it longer which I did after my cousin found a new recipe (also for «Protein Bread») using 12 eggs (in stages).
I really loved your recipes, but besides gluten allergy I also have almond allergy: (What other flour do you suggest for your recipes?Thanks and congratulations!
Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as long as the recipe suggested, and then ended up straining out the rest of the granules.
What I would suggest is to try either this recipe which uses regular milk or try something like farmers cheese which also uses regular milk.
May I suggest that you make your print jobs also print the picture of the finished items so that it gets printed with the recipe so that one can see what it looks like when one goes to make your recipes.
Also what amount of boneless skinless chicken in terms of weight would you suggest for a double recipe?
I would also suggest a Tahini Dressing... you could try this one with my Falafel recipe;) https://pureella.com/best-easiest-homemade-falafels-vegan-and-gluten-free/ Hope you enjoy it and please do let me know how they turn out and what dressing worked well!
Since there was no salt added to the recipe, I would suggest that you check your wing sauce before adding it (also, I don't know if there's a lower sodium ranch dressing packet out there).
I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was suggested me by a friend, and I think your recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?
We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).
Just like its name suggests, it's enriched with eggs and unlike challah it also has butter (you can also use shortening like the original recipe) and milk.
The recipe also suggested that the cookies will really spread as they bake.
If this recipe was a hit, we also suggest trying our recipe for chicken burgers.
Mix room - temperature cream cheese, paprika and cayenne in a resealable plastic bag (original recipe uses a bowl, but also suggests a pastry bag).
(I've also added the peas near the very end of the cooking instead of early on in as the recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.
* Depending on if your protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my protein powder that I use in this recipe has just the right amount of sweetness, so I didn't use any added sweeteners here.
I also really like the suggested flavour affinities, which are basically mini recipe suggestions.
Further to my disappointment is the fact that Ella provides statements such as «if you're allergic to nuts unfortunately this recipe just isn't for you» for numerous recipes, and also suggests the use of other nuts as alternatives for the ones used in the recipes?
So we went with the recipe's suggested substitution of frozen, shelled edamame (also from Trader Joe's).
Having had a look into diabetic options a little, I would suggest you maybe look at what sweeteners are possible and see if you can find recipes with those, or I also found that the American Diabetic Association has it's own desserts cookbook, which may have something: http://www.shopdiabetes.org/89-The-Big-Book-of-Diabetic-Desserts.aspx?loc=SugarsAndDesserts&source=dorg.
Also, the recipe suggests using a fine grater, but since I'm making a lot of homemade baby food these days, I had my Cuisinart handy on the counter and just used the regular blade to chop them up into small pieces, but not a paste (I didn't add any water).
Also, researchers suggest that a reformulated recipe for Roman concrete could be tested for applications such as seawalls and other ocean - facing structures, and may be useful for safeguarding hazardous wastes.
Sadly, the researchers also found that staying up later doesn't actually burn extra calories, suggesting that not getting enough sleep over the long term could be a recipe for weight gain.
This would be a delicious recipe for dinner, and I also suggest that if you're looking for some of the easy meat loaf recipe, visit gourmandia.com/recipes/crock-pot-mexican-meat - loaf
Also, the recipe doesn't call for any seasoning besides salt / pepper, so I suggest adding some spices to increase the flavor - I think rosemary or thyme would be great next time I make this.
You can also use mayonnaise instead of cream cheese in some of the suggested recipes.
I will also show you how to read food labels to help you choose wisely and suggest some nutritious Mediterranean recipes to cook at home.
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