Sentences with phrase «also think of food»

Not exact matches

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food — self disclosure causes increased activity in brain regions associated with the sense of reward and satisfaction from money, food and even sex.

Sure we're loyal to standbys like Tim Hortons, but we're also a multicultural nation of adventurous eaters, and we think it's time these global fast - food chains came and set up shop here.

I also think we've got some of the best food in the country, and it really is okay to eat it.

In addition to sharing white papers, Technological Readiness Assessments (TRAs), and other research related to food technology, they have also conducted a small amount of consumer research.17 We think that conducting and sharing research can be an effective capacity - building intervention.

Jason Moser: I think you also have the flip side of that, and think, «One of the ways Chipotle has been working on getting customers back is by giving away a lot of food.»

Also, I think that if Billy Graham was truly aware of how bad the food was for his «temple» he would condemn it.

I'm also a «food lover» and have the habbit of thinking what I do is not as good as every other people do.

My husband has surprisingly embraced our «new» way of eating (he's also been enjoying Jamie Oliver's new show with me and thought Food, Inc was a huge eye - opener... so happy about that!)

Saying that, I am completely aware that not everybody has tons of times on their hands to cook from scratch everyday (I work from home and I am also a food blogger which yes, obviously helps) therefore I think it's great that there is finally a completely plantbased range out there for those busy times when you just can't be bothered to cook.

There will be lots of people attending and also a lot of food and I usually make too much so I think 3x should work Anything extra I'll just eat myself at home haha

Also, I love this recipe because all of the ingredients are available in Germany where people think kidney beans are the proper beans for Mexican food.

Based off of this food memory I thought using our garden fresh herbs instead of the peppercorns might be kinda fun, also... I'm the only one that really likes pepper enough to warrant using them so heavily in a recipe!

HOWEVER, during this time of comfort food indulgence, I also think there is a place for the humble, light, satisfying yet unfilling, no - stretchy - pants - requored smoothie.

For me, cooking has turned into more than just creating or following recipes, it's also about how I cook — the practice and process of connecting with my body, my senses and thoughts as I prepare food.

I've also always thought that it depends on what type of food processor / blender you're using (basic Hamilton Beech food processor here).

I don't like any kind of mushroom, but I think I'm creative enough to replace it with something else:) I'm also glad that you pay so much attention to the local and seasonal aspect of eating and food in general.

Partially because it is from Chef Ivy Stark and she makes some delicious food, but also because it's a twist on the traditional deviled eggs I grew up eating and the nostalgia of deviled eggs brings me happy thoughts.

Also, since I can get a little lazy about meal planning (you'd think a food blogger wouldn't order in so much), the 2 - pound challenge forces me to plan a full day of fresh, seasonal, veggie - rich meals.

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

It's definitely important to think about the types of foods we are eating, but it's also important to think about how we are eating those foods.

and i think gamja jorim is good for diet also, since it's only need little oil, and the taste won't make me bored also thanks unnie for your recipe, i can make a lot of korean food because of you, unnie..

Besides protein, you could also need to think of what else you're getting from protein - rich foods.

You can also think about what kinds of dishes you can buy in the frozen food section and at what point in the process they are frozen.

And then, the following day, I found myself loading up a plate of curried cauliflower and chickpeas at the Whole Foods on Lamar, which, by the way, also thinks it's in India — I couldn't believe the assortment of Indian curries in the to - go food section and naan in the bread aisle.

I thought I would share with you some of the recipes that I'm using as inspiration for my lunch, which might inspire you to do a little recipe - creating of your own and also maybe show you some cool food blogs to explore (if you haven't found all of these already).

According to a 2014 study published in the International Food and Agribusiness Management Review, 17 % of US and Canadian consumers think organic food is also locally grown, while another 23 % believe locally grown food is automatically orgaFood and Agribusiness Management Review, 17 % of US and Canadian consumers think organic food is also locally grown, while another 23 % believe locally grown food is automatically orgafood is also locally grown, while another 23 % believe locally grown food is automatically orgafood is automatically organic.

They also have acres and acres of gardens, complete with every food plant you can think of, including a lot of chiles.

foodpro is also co-locating with the Annual Convention of the Australian Institute of Food Science and Technology, where the latest thinking in food technology and processing will be discusFood Science and Technology, where the latest thinking in food technology and processing will be discusfood technology and processing will be discussed.

I may also just be extremely biased and think Peruvian food is the best ever and want you to eat a lot of it all the time forever.

I was also privileged to break bread and talk food ethics with many of those I think of as the connectors in our food system — the butchers, providores, and chefs — such as Kate & Josh at Western Daughters butcher shop in Denver, Rachael of Brooklyn Bouillon, Jake of Dickson's Farmstand Meats, Ryan of Fleisher's Pasture - Raised Meats, and Dan Barber of Blue Hill in New York (whose book The Third Plate is a must read).

I follow the Fife Diet ethos «Think Global Eat Local» which guides us to source 80 % of our food locally and in season but also allows us to source 20 % from further afield so we can still enjoy spices and specialities from around the world.

If you spend all of your time thinking about food and you also like to read, these food novels belong in your weekend getaway bag.

It also reminds me to keep trying foods I think I dislike, in hopes of developing a taste for them.

Well I think what gets me so jazzed about this celebration of pulses is that a global organization like the UN is recognizing how important they are; not only for their exceptional nutritional value, but also for food security and sustainability.

(You may also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.)

(You can also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.

There are a few foods that come to mind when I think about foods commonly over looked by parents because they seem kind of harmless, and also the «norm» among kids.

Don't think I forgot about the grilled lemon, I also squeezed that over top just before I started shoveling huge forkfuls of food into my mouth.

Can you think of a better snack food that is not messy, non sodium loaded and also very healthy?

In addition to watching your baby for other signs of illness or teething, you can also then think back on any new foods recently introduced, and take them away to see if it helps.

Since there are so many reasons why a baby's stools may start to smell, the best you can do as a parent is to look for other signs of teething as well as illness and also think back on any introduction of new foods or formula.

I think this «intervention» in particular also belies the narrative of Breast Milk As The Perfect Food, so there's a lot more at stake than just a single injection of a vitamin.

My baby is almost nine months and is 21 lbs, I also have an older child who was about 24 lbs at that age... I think that you have to look at how they start out too... My babies were both almost nine pounds when they were born so they are continuing with that trend of being bigger for their age... If it helps my nine month old eats about 3 jars of stage 3 baby food a day plus finger foods and about 32 oz of formula.

Agree completely that spag Bol should be introduced at a later stage, as a mother of children with dairy allergy and also soya snd egg in my youngest I definitely think parents should research potential allergies before this style of weaning and start with low salicylate foods.

Also most of breastfeeding foods are already body - heat inducing so I think you should try it in small quantity first.

The vast majority of people in this country know nothing about the school meal program or how it operates, and while it is great that, thanks to this show, some of them are now aware of problems they may not have known existed, I think that many of them also believe that Jamie's approach to fixing school food is a realistic one.

I wish i can post a video of my chat with my cutie, he will be four months in less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to eat it once per day, i have read so much about babies and solid food and have made a hell of research and gone through so many baby food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.

Also «I think you need to cut up his food a bit smaller» which suggests i have not given any thought of how to wean, not so common now but during the early stages of weaning when every decision you make has been thoroughly researched (due to fear of doing anything wrong!)

I use the top tray of a cheese platter in my refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause in the refrigerator... Also I have seen when my friends husband had taken the baby food jars and attached the covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..

My son is a notoriously picky eater, that said he's also got a fondness for some of the oddest foods I can think of for a toddler!