I've been making something like this for a couple years, but instead of olive oil I use toasted sesame oil and sometimes
also toasted sesame seeds... sprinkle with tamari - YUM!!
Not exact matches
Made this tonight and it was soooo good... now im a college student so i cut the recipe in half... i
also replaced 1/2 miso with gochujang and topped it w
toasted sesame seeds and sriracha bc FIRE but I absolutely loved it.
I
also add
toasted sesame seeds to garnish.
For crunch I've made my own granola or for Savoury
toasted pumpkin
seeds or
sesame seeds before and
also just chopped nuts too
For I
also decided to use
toasted sesame seeds.
Also, have the
toasted sesame seeds ready in a dish nearby.
He
also suggests topping it off with another item that might be lurking in your cupboard:
toasted sesame seeds.
For convenience, you can
also buy «pre
toasted»
sesame seeds.
I
also added some chopped red pepper and topped it with
toasted sesame seeds.
Toasted sesame oil and
sesame seeds give the dip more flavor, but raw versions will
also work.
You can
also make your own by
toasting sesame seeds and slowly blending them in a food processor with a few tablespoons of mild flavoured olive oil.
You can
also top with cilantro and
toasted sesame seeds if you're feeling fancy, and I mean really, when are we not feeling fancy?
1 lb organic or grass fed beef (a flank steak or boneless sirloin steak works well) 2 tablespoons canola oil 1 - 2 tablespoons freshly grated ginger root 1/2 t freshly ground pepper 3 cloves garlic 1 large onion — minced 1 small head broccoli — chopped 1 red pepper — diced 2 small zucchini — diced 1/2 pound mushrooms — quartered 1 head bok choy (spinach could
also work)-- chopped Soy sauce to taste Brown rice Nori (a sea vegetable) sheets —
toasted GARNISH 1/4 cup
sesame seeds 2 teaspoons sea salt 2 tablespoons shredded nori (sea vegetable)