Sentences with phrase «also traditional breads»

Not exact matches

In Morocco, semolina bread usually takes the shape of khobz, a traditional disc - shaped flatbread, but you'll also find it in baguette or sandwich roll form.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I also used naan bread for «let's make dinner in five minutes» convenience, but feel free to do a homemade traditional crust or even a cauliflower crust if you prefer.

Russo's market also features a traditional bakery with freshly prepared pasta, baked breads, pies, pastries and cakes.

Amato's also bakes traditional rye and wheat breads.

They also do a more traditional German breakfast platter with different breads, spreads, fruits and veggies.

It's not traditional bread in Japan but this is also popular in Asian countries too (thanks for Western influence!).

A popular choice for traditional Southern recipes, these can also be soaked or cooked and added to a variety of yeasted breads for more texture and flavor.

And the egg whites provide some more lift, and are also added in part for their drying properties since these batter - style gluten free yeast bread doughs require a near - excess of moisture, as traditional gluten free flour blends are hydrophilic.

I decided to be traditional and scoop it up with some whole wheat Naan bread, but it would also be good over rice or in lettuce cups for a low carb option (see below).

Buffalo's Cafe prides itself on its fresh, never - frozen chicken wings that come in the traditional bone - in style, but diners can also choose the boneless, hand - breaded option for the all - you - can - eat promotion.

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

In its transition, it became a sweet quick bread as sugar and eggs were also added - hence the reference to a Non Traditional Irish Soda Bread.

First time I did not have chia so I used 2 tbsp of ground flax seed and also I skipped the onion and thyme and added 1 tsp of ground cumin (I am from the Czech Republic and our traditional bread is made with cumin, that's how I got the idea:) and it was really good.

Buckwheat also has more fiber cup - for - cup than oats, rice, and whole wheat bread, meaning that it will keep you feeling fuller for longer than some traditional breakfasts.

Also known as an «Egg Devil» (hahah), traditional Scotch Eggs are made up of an egg wrapped in sausage meat, breaded and deep fried.

Recall also that traditional methods of bread preparation, involving soaking and fermenting as in our sourdough bread, help detoxify wheat; so the experience of 1920s Sikhs is not necessarily relevant to modern supermarket foods.

Spelt also contains a type of carbohydrate called fructans that are an oligosaccharide, which may be irritating to individuals with IBS, BUT when spelt undergoes certain processing (such as fermentation in traditional sourdough bread making) or when it is sifted (to remove the bran which reduces the amount of fructans) it can be tolerated by some people.

This recipe is also more budget friendly than traditional Brazilian cheese bread because cheese is the most expensive ingredient in them.

There are also at least a few that mention if bread was made in the traditional way (freshly ground, sourdough, favor other grains such as barley, rye, and (red / blue / dark colored) corn with less of wheat, etc.), those with gluten sensitivity would be fine.

Also, within this article, it states that many traditional foods are soaked / fermented for long periods of time: idli and dosa for «at least 2 days», ogi for «several days», injera bread for «several days», pozol for «several days or as long as 2 weeks», and European grains «for as long as several days».

Russian brides are not known only to be hot, but they are also very loyal and trustworthy to their men, this is a characteristic that has been passed down through the generations, their grandmothers taught them at a young age that the man is the head of the household and the bread winner for the family, these traditional values have disappeared from many Western women.

It's also far more difficult to secure foreign and film / tv rights when you self - pub, and that tends to be the bread and butter of traditional authors.

Part of the reason was that «40 percent of families who used a more efficient wood stove as part of the intervention also elected to continue using traditional stoves, which they preferred for making staple dishes such as roti bread.