I'm definitely going to make another batch soon I might
also try some more of your recipes.
Not exact matches
i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i
also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've
also just received your book, can't wait to
try out
more of recipes, you should be very proud
of your self Ella, a beautiful book, and inspiring story x
As another option, you can always
try my sandwich bread
recipe or my mix, both
of which
also make delicious buns, but in a
more whole - grain, artisinal style.
Oh, and how could I have forgotten, while I was cooking all those
recipes I
also made the strawberry cocktail... but instead
of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I
try out
more recipes!
I plan to
try more of your
recipes and
also start walking
more for endurance.
I shall be
trying it soon I'm
also excited to
try more of the
recipes here... which make up most
of my bookmarks lol.
Lynne, I recently made this
recipe - the salad dressing was delicious but my «fennel coins» turned out too moist to form into effective balls - I think I might need to add
more breadcrumbs and
also to squeeze
more moisture out
of the cooked fennel - I'll keep
trying!
This is
also one
of my favorite green smoothie
recipes Jammie, but I'd like to use kale
more than spinach and prefer greener, btw have you
tried using stasher bag to store your veggie or fruits in the refrigerator?
All
of the
recipes in my cookbooks are labeled for food combining and the meal plans in those books are all properly combined if you need some
more guidance, but the
recipes on my website are not always combined because I
also try to encourage people to simply eat
more whole foods without worrying too much about all the «rules» which can be overwhelming at times.
I have
also tried out many
of these
recipes on my four children and husband because they always complain that I make chicken too much and they get even
more tired
of chicken than I do.
I'm very competitive so I love that I can compete in the KetoDiet challenges it adds a bit
more excitement to the lifestyle change,
also the online community helps give some idea
of foods and
recipes to
try.
An easy to follow food prep follow along (if you'd like to
try doing
more of your cooking for the week at the beginning
of the week, you can
also use the
recipes and ease into the program at your own pace)
Also tried coconut flour instead
of almond, and crust tastes much
more like it's made from cookies So far it's the best cheesecake
recipe I was able to find.
Many thanks for
also linking to your Make Your Own Buttermilk post... it drives me nuts to buy the full carton
of buttermilk to only use a cup... then I rack my brain
trying to come up with
more recipes for which to use it!
I would love to see
more recipes and know about different things you do with Augustine (games, activities, places you take him) and I would
also love to see
more home
try - ons — love when you feature new items you purchased by
trying them on in front
of the mirror because it helps give a better idea
of how the item fits and looks in everyday life.
At the same time, cat owners are not only looking for a variety
of flavors and
recipes, they are
also growing
more receptive to
trying alternative proteins.
Beach Cottage
Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add
more than the three cloves above * experiment with olive oils, this one here was a new one I
tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I
also have a most excellent cheats version
of this for when one is feeling far from authentic and loves to cheat, will blog soon