Sentences with phrase «also use avocado»

Oh, you can also use avocado oil or macadamia nut oil if you want.

You can also use avocado oil or a light flavored olive oil.

I used melted ghee, but you can also use avocado oil, melted coconut oil, or light flavored olive oil.

Not exact matches

Also used 1/2 butter and 1/2 olive oil as I didn't have avocado oil.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I usually use half an avocado per serving, but I also am obsessed and realize that's probably an excessive amount to most people.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

Of course, I also used a ginormous avocado... I'm sure that didn't help.

also used up the ripening avocado & lime juice since i just used up the last lemon.

I used buckwheat soba noodles instead, added avocado at the end and also added a few more herbs in there (Oregano, Thyme) and used just a hint of marble cheese since I was out of the regular parm.

I made these and I didn't have flax powder but I did have flax seeds that I ground in my coffee grinder and also instead of using oil I used equivalent grams of avocado.

Avocado's should be tender to the touch before using, and also keep the pit in place if you will store half to be used later.

Using avocado also harnesses a whole lot of nutritional radness that tend not to be anywhere near traditional dessert recipes.

Avocados are the greatest at creating a creamy texture, that's why I also use it in my chocolate avocado cream pie, yum!

I've also heard that you can use chia seeds, applesauce, or even mashed avocado in baked goods — have you ever tried?

I used real butter and sharp cheddar, and also added sliced avocado.

I also used one whole mashed avocado instead of coconut oil, and orange instead of lime for the icing.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

The healthy oils found in avocados are also used to increase shine and inject moisture into the hair, and work as a great remedy for dry and brittle hair.

Also, here is a great avocado pesto recipe that you can use.

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.

I am in total ♥ with the mayo product that I also use in this recipe — Mark Sisson's Primal Kitchen Mayo with Avocado Oil — which also happens to be SCD legal according to Dr. Suskind NIMBAL SCD PRODUCE study materials!

2 Strong Roots avocado halves 1/3 cup of basil leaves 1 clove of garlic 1/3 cup of macadamia (you can also use regular pine nuts) the juice of 1/2 lemon salt to taste

This low carb green smoothie recipe is also dairy free — it gets healthy fats and a creamy, rich texture from the avocado, which also tones down the greens flavor that some people find hard to get used to.

Combine everything thoroughly using a fork to also break the avocado cubes apart.

Also, we opted to use ground turkey instead of beef, and added avocado and fresh cilantro.

We use the lemon for taste but to also prevent the avocado from going brown.

Also, try to use Haas avocados since the «water - based» avocados can get stringy.

We used avocado because #avocadosforlife but also because they're filled with healthy fats that are incredibly hydrating for your skin.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh groundAvocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh groundavocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

What i have to do to retain the colour (also i didn't use California avocados).

You can also cut and use the avocado right before you eat it to prevent any browning from happening.

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

I like to use grated carrot and beetroot, watercress sprouts and radish slices, but you could also use cucumber slices, avocado, tomato, grated courgette and so on.

The original crop was avocados, and land was also used for cattle ranching.

I've also been making loaf after loaf of zucchini bread which led to the creation of this recipe whose secret lies in the mashed avocado used in place of the fat.

The use of avocados and almond milk are going to give this a creamy consistency but also give you a dose of healthy fat and keep it dairy free.

Here we used grated carrots, cut cucumbers, and avocado; you can also use daikon radish and mushrooms.

I've also used leftover dip inside a healthy vegetarian wrap sandwich with sprouts, avocado, and radishes.

Unlike high - fat animal - based foods or processed sources of fats, plant - based sources like seeds, avocado, and many nuts contain beneficial fats and protein that our bodies can use for proper thyroid function and will also keep our hearts healthy too.

I know some people eat soaked chickpeas without cooking, but my stomach doesn't like that, so I'm not sure about the soaking time there... And you can also use any other oil you like, avocado oil doesn't have a strong taste at all.

Used spinach instead of collards and topped also with avocado.

I love that using avocado in smoothies makes them even creamier than with bananas and that this smoothie also doesn't try to hide away the flavour of the avo — it's forefront and centre!

1 1/2 cups dry quinoa (soak overnight for best texture once cooked) 1 small red onion, finely chopped 1 T olive oil 1 T lemon juice 2 T white wine vinegar 1/2 t chili powder (you can also use finely chopped fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thin

can of chickpeas (also called garbanzo beans), drained and rinsed 1 - 2 California avocados (I use 2), peeled and seeds removed 1 tablespoon of fresh lime juice and the zest of 1 lime (add more to taste as needed) 1 tablespoon of cilantro, finely chopped 1 green onion (green and white part) finely chopped Salt and pepper to taste

Also, I'm not crazy about iceberg, so I used mixed greens and used guacamole instead of just avocado and omitted the beans and olives.

You could also use this recipe for a savoury protein omelette but opt the vanilla protein for unflavoured and perhaps top with avocado, poached eggs and salmon.

I also loved the fact you used avocado - it makes everything so much smoother and more creamy.

I also like that the recipes don't have to be too restrictive; some fats are cool to use in moderation, like nut butters, avocado and chocolate.