Sentences with phrase «also use chocolate chips»

You could also use chocolate chips!

You can also use chocolate chips or any high cacao chocolate bar in place of the 100 % cacao.

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Ripe bananas are also fabulous in smoothies (and in Chocolate Chip Banana Cookie Dough Truffles), but their use doesn't stop there... they also make a great natural sweetener for cookies!

used the honey, also added a bit of baking soda and vanilla with some mini chocolate chips (1/4 cup)..

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

Multigrain Pumpkin Chocolate Chip Muffins (that can also be made with all whole wheat pastry flour or even all purpose flour if that's what you use!)

You can use either natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.

Also — I used the chocolate chips but I don't think you even need them.

This instruction will feel counter-intuitive to anyone used to baking with regular flour, but it's important to knead the dough at the very end of mixing and then also knead in the chocolate chips.

I used Krisda stevia chocolate chips, so there is no additional sugar added, but you could also use regular semi sweet chips.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

You can also use mini chocolate chips or even cover them with orange and black sprinkles.

Posie also recommends adding chopped toasted nuts, chocolate chips, or even coconut if not using millet.

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

I also wanted to see if there was a difference in using chocolate chips instead of the chocolate «disks», which I have used chocolate bars chopped up and Hershey's Bliss chocolates, sliced thinner for the «disks».

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I also made these cookies a reduced - wheat flour, and used Enjoy Life brand dairy free chocolate chips.

Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than additional (albeit melted and piped) chocolate chips for their decorations.

I also used the Enjoy Life chocolate chips.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice cream.

I also made the ganache using dark chocolate dairy free chips!

Also I use unsweetened baker's chocolate instead of dark chocolate chips and sweeten it with xylitol and stevia (great tip from my sis - in - law to keep it sugar - free).

The only difference is I used raisins instead of chocolate chips and I used walnuts also.

I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.

Chocolate chip pumpkin muffins are an autumn favorite of mine, and I also love using oat flour for muffins.

Also used chocolate chunks rather than chips.

I also used dark chocolate chips.

To get a double dose of chocolate, chocolate chips are also added and you can use one type or a combination of semi sweet, bittersweet, white, or milk chocolate chips.

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

Also I chose to use chocolate chips and for us it was a little too sweet.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

I used their semisweet mini chips, but I also love making these with their dark chocolate morsels as well!

I also use Enjoy Life chocolate chips.

I also made your chocolate frosting using 60 % Ghiardelli bittersweet chips — YUM!

3/4 pound (12 ounces)(340 grams) semisweet chocolate, coarsely chopped (can also use 2 cups semisweet chocolate chips)

also used dark chocolate chips instead of milk chocolate.

I also used chocolate chunks because I think they're pretty in photos, but chocolate chips are totally fine.

My Paleo Chocolate Chip Muffins and Paleo Snickerdoodle Muffins also make great, filling breakfasts and they both use the same base ingredients.

Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at room temperature 2/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking powder 3/4 cup white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round peppermints.)

I subbed white chocolate for the dark chocolate chips, and since I also can't have nuts I used sunflower seed butter.

I'll also make more chocolate frogs where I melt the Enjoy Life chocolate chips and use my frog candy mold.

I first came across the idea of using a silicone potholder also called a «trivet» as a chocolate chip mold in a Facebook group conversation a while back.

You can also use the base recipe to make a standard chocolate chip - free banana muffin... or even... continue reading...

You can also use white chocolate chips, chocolate candies or toffee chips as an alternative to chocolate chips.

I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.