I also use ghee sometimes.
I also use ghee mostly instead of coconut oil.
I also use my ghee to fry eggs and saute meat and vegetables.
Also used Ghee (same exact measurement as the vegan shortening), and added a drop of vanilla to the batter.
Not exact matches
In Ayurvedic tradition,
ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting
ghee that
also tastes amazing and can be
used to enhance so many foods in their kitchens — anything from toast to veggies.
I
used melted
ghee, but you can
also use avocado oil, melted coconut oil, or light flavored olive oil.
You can
also totally
use grass feed butter,
ghee of vegan butter.
You can
also use coconut oil instead of
ghee, if preferred.
To increase the taste of rice in this simple recipe, roasted onions and cashew nuts are
also used in
ghee.
Instead of
using grass - fed butter in my butter coffee, I opt for
ghee (clarified butter), which is
also an incredible option for high heat cooking, by the way.
Ann, I've been
using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I
also like
using ghee which is a clarified butter.
2 cups blanched almond flour — I
use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will
also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or
ghee would
also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would
also be delicious) 1 1/2 tablespoons flaxseed (optional)
Also, there is no hissing, popping or splattering when you
use ghee.
I added extra lemon juice and zest and
also used clarified butter (
ghee) instead of coconut oil.
Also,
use ghee instead of butter.
Duck fat makes for a special treat; you can
also use clarified butter or
ghee, available at speciality foods stores.
I would
also use coconut oil instead of
ghee if canning so there is nothing that could potentially cause botulism.
You can
also mix turmeric with
ghee (preferably grass - fed
ghee), a commonly
used ancient Ayurvedic practice, and
use it in your cooking.
I prefer to
use traditional fats like lard and tallow, but refined coconut oil or
ghee also work well.
We
also use butter,
ghee, lard, and tallow — from healthy sources.
You can
also use butter or
ghee, these just won't be vegan!
Ghee is
also traditionally
used topically on the face, hands, feet, lips, and nails as a silky and gentle natural moisturizer.
Using homemade pesto and
ghee not only enhances the flavour but
also adds healthy fats that...
Dinner: Pan Seared Scallops from
Use Real Butter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow squa
Use Real Butter (I know what your thinking and no I won't be
using real butter, olive oil is an equally good substitute for dairy allergies or if
ghee is allowed on your diet, you could
use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow squa
use that), Grilled Tomatoes from Simply Recipes (I will
also grill some zucchini and yellow squash)
I
also use the coconut oil - is my favorite to cook, but if I want a butter flavor I
use ghee!
You can
also use regular unsalted butter or
ghee in place of the Smart Balance Light, but doing so will nearly double the calories from fat.
I
also play around with the quantities of egg and butter to suit my taste and have
also used cacao butter and
ghee in place of butter and its been good.
You can
also use butter,
ghee, or coconut oil if you can't find Smart Balance Light.
Ghee is traditionally and famous for its
use in Indian dishes but
also as a highly prized oil for all its health giving properties in India.
Ghee is generally
used in Indian recipes, great I
also use it for sautéing, it brings amazing flavour to briyani rice, curries and thosai.
Using homemade pesto and
ghee not only enhances the flavour but
also adds healthy fats that make this meal suitable for a ketogenic diet.
A lot of time, bacon fat,
ghee, and butter are
used as a replacement for oils so you'll
also want to make sure you have some of that on hand!
Grass Fed Butter, which is
used to make
ghee, is rich in vitamin A and D but it
also...
I have
also now switched from
using coconut oil to
ghee but that is just because I like
ghee better.
The most popular fat bases are coconut oil and cream cheese, but you can
also use butter, coconut cream,
ghee, tree nut cheese, etc..