Sentences with phrase «also use it in recipes»

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

I am in total ♥ with the mayo product that I also use in this recipe — Mark Sisson's Primal Kitchen Mayo with Avocado Oil — which also happens to be SCD legal according to Dr. Suskind NIMBAL SCD PRODUCE study materials!

The liquid from the black beans, aquafaba, is also used in our recipe; you may already know it as a great culinary shortcut for thickening sauces.

I also use it in recipes that would normally call for Worcestershire sauce, like my Whole30 & Paleo Spiced Pumpkin Chili.

They also go perfectly with apple butter which I've also used in this recipe.

I also use it in recipes instead of buttermilk to make pancakes and muffins.

I've also used it in recipes that call for brown and white sugar, and I just add the two quantities called for and use that amount of muscovado (i.e. if it calls for 1/2 cup white sugar and 1/2 cup brown, I use 1 cup muscovado).

They also go perfectly with apple butter which I've also used in this recipe.

I am in total ♥ with the mayo product that I also use in this recipe — Mark Sisson's Primal Kitchen Mayo with Avocado Oil — which also happens to be SCD legal according to Dr. Suskind NIMBAL SCD PRODUCE study materials!

Lavender was also used in recipes such as lavender jam, honey and custard.

Not exact matches

Or is it also possible in this recipe to use norn organic cacao powdee (not raw)?

We eat loads of it, especially delicious on buckweat toast + I also use it in this brownie recipe — http://www.quirkycooking.com.au/2010/09/nut-butter-chocolate-swirl-brownies/ I'll have to try adding the extra flavours / seeds.

Its pretty expensive, even when ordered in bulk through amazon (which also takes planning ahead) so I was wondering if there was an alternative I could use when making this recipe on a whim.

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

-- I used comfort food classics from around the world as inspiration for the recipes in the book, which also influenced the book's organization.

Beside raw cacao I also use carob sometimes which find works really nice half / half in most of you recipes.

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

Would you also recommend using poppy seeds or sesame seeds in the recipe?

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.

In this recipe I used normal oats, but you can also use gluten free ones.

Also, I have noticed you use almond milk much more than coconut milk in your recipes.

Spinach can also be used in this recipe with the zucchini or instead of (steam, drain and chop it fine).

Spices have been used in India for centuries, not just because of the amazing flavor they impart to recipes, but also because they are extremely beneficial to health.

Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal maple flavored whiskey and a tiny bit of water.

The legendary James Beard used hard cooked egg yolks mixed into his dry ingredients for the shortcakes; Rose Levy Beranbaum also uses cooked egg yolks in her recipe for biscuits in her Pie and Pastry Bible.

-LSB-...] use almond milk daily in smoothies but also in muffin recipes, cereal, and oatmeal.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

In addition to the giveaway below, you can also find a collection of recipes that bloggers have created using Adagio Teas, inspired by Iced Tea Day.

It is easily available in all shops and is a prominent veggie used by Andharites to make not just this simple dal recipe but also pulusu and pachadi.

Also, in this recipe, I used low - fat vanilla yogurt.

For this fig, plum & pomegranate jam I also used ground dried lemon peel (You can find the recipe in my Instagram feed.)

GBF also includes a wealth of fantastic recipes, beautiful cookbooks, food associations and producers, all aimed at inspiring consumers to buy British products and use them in the kitchen.

I also used Jamison whiskey in this recipe but I am sure if you have a favourite it will be just as good.

I also used the pan on this recipe, so once you try both of these recipes in a good cast iron skillet, you'll see why it's worth the money.

We used baby gold potatoes in this recipe and they were a terrific choice, but we've also used fingerling and red - skinned potatoes with equally good results.

To increase the taste of rice in this simple recipe, roasted onions and cashew nuts are also used in ghee.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

I would also like to try the legs to use in the carnitas recipe — it sounds wonderful.

Ottolenghi also uses the eggplant - lemon zest combo in a risotto recipe in his cookbook Plenty.

In the note section of the recipe it says to use rolled oats, which are also known as old fashioned oats!

I've written about the benefits of ginger in the past and shared ginger recipes using it in ground, dried «spice» form and also minced or grated.

I also had a can of vegetable broth in the pantry that I wanted to use up, so I used that as in the original recipe.

They can also be used to catalyze the fermentation of these products which is why we use a few capsules in our recipe.

I also leave the xanthan gum out of my main batch of mix as I use a little more in some recipes than in others.

We've also used this base recipe to make mini quiches in a muffin tin or ramekins.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

Along the same lines, the amount of honey you use in this recipe can also be tweaked.

Because this recipe ensures you get perfectly buttery, crumbly vanilla shortbread cookies that will melt in your mouth and can... also be used as air fresheners.