I also use leftover lemon peel to make home - made vinegar and use it as environ...
If you don't have chicken on - hand you could
also use leftover turkey.
As well as lamb
we also use leftover roast chicken to make the pie which is also delicious.
You can
also use leftover coffee from your morning brew instead; just let it cool down a bit first!
You can
also use leftover chicken bones for your stock.
However, if you can't get your hands on any ham hocks, you can
also use a leftover ham bone or even smoked turkey wings.
You can
also use leftover marinara sauce or use a store bought jar of marinara if you are in a crunch for time.
For this recipe I have used leftover butternut squash but you can
also use leftover roasted peppers, sweet potatoes or beetroot.
You can
also use leftover black - eyed peas, if they aren't too mushy.
Sometimes
I also use leftover ham in place of the bacon.
You can
also use leftover holiday turkey.
You can
also use leftover turkey or chicken in this recipe.
You can
also use the leftover beans to make your own refried beans, just add cheese and mash up.
Instead of adding the dried cranberries, you can
also use leftover cranberry sauce!
I also used some leftover pieces for breakfast the next morning.
I've
also used some leftover caramels and melted them and used them for the caramel glaze of the apple mosaic tart (that I've also made a million times), so you can say it's a dual purpose recipe for me!
Also used leftover cooked black beans.
I've
also used leftover dip inside a healthy vegetarian wrap sandwich with sprouts, avocado, and radishes.
** You can
also use any leftovers in an egg scramble the next morning.
Adam then takes his friends out for drinks as an apology for his pushiness which led to their firings, but
he also uses the leftover allowance on his corporate credit card to pay for the night.
Not exact matches
I
also made a glaze
using the nectar and
leftover cocao powder x
Sweet, chewy, easy —
leftovers of these can
also be
used, crumbled up as a topping for a baked cobbler, added to a sour cream coffee cake as the streusel.
Often, if I have
leftover and I'm not planning to freeze, then I fry
leftovers with steamed rice to make
leftover lentil fried rice or lentil cream dip is
also one of my favorite way to
use lentil soup
leftovers.
Also can
use leftover mexican cornbread for an extra kick.
This is
also a great way to
use up
leftover chicken if you have some on hand.
I had some
leftover noodles and whipped up another batch of broth
using chicken stock and left the beef out —
also delicious.
And
using the
leftovers on grilled cheese —
also brilliant.
Would
also be great way to
use leftovers (if you happen to have roast
leftovers we rarely do!)
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I
also had about 2 cups of
leftover red kale and
used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
Also cook the
leftover marinade, mix with onions and jalapeños and cabbage, and
use as a salsa for the dish.
I
also used it as a soup base with tofu and chard and rice noodles, and stir fried
leftover noodles in it too.
Today I
also wanted to
use up some
leftover rice (I LOVE
leftovers) from Thai take - out that I had in my freezer.
the
leftover also went quickly, from sandwich to parathas everything I
used it with everything.
Likewise, we
use leftover biscuits from the day before, but you can
also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»
This year I
also used turkey
leftovers and my homemade broth in a Brown Rice Risotto with Winter Squash from Mark Bittman.
I didn't have any pinto beans cooked up, but had some
leftover red beans and a few garbanzo beans
also, so I
used them instead!
This year, I really wanted to simplify our meal yet keep it special, and since Easter ham is always a must around here, I decided to
use the
leftovers to make an easy quiche recipe that's
also elegant and delicious.
I
also like to
use extra large shrimp, it's more filling and rarely are there any
leftovers!
We
also use muffins, overnight oatmeal and frozen
leftover pancakes!
It
also uses up a couple of egg yolks that I had
leftover from the Peanut Butter Pretzel Cake last week!
This idea is the perfect way to
use up
leftover chicken, plus it's perfect for low - carb and gluten - free diets — and yes, yellow squash would
also work well.
And it's
also a great way to
use up any
leftover blueberries before they go bad!
It turned out awesome, it's so simple to make and it's
also a great way to
use up
leftover chicken.
I
used an aged goat cheese similar in texture to Parmigiano, and I
also had a
leftover chunk of Landaff.
They are
also a way to
use up
leftover cranberries.
I just ate this colorful creation while posting this, but I
also have a ton left over so I know I'll
use that as a side for dinner tonight because we have
leftover Parmesan Encrusted Chicken but no.sides.
This is
also a great way to
use up
leftover cupcakes / cake before they go stale.
In my search, I
also found a way to make
use of all those
leftover veggies - the ones that are begging to get
used yesterday!
It's
also a very economical meal and a great way to
use up
leftover cooked chicken and
leftover turkey.
We
also use this recipe for hand pies and tarts, and we even roll
leftovers into little snake shapes, toss them in cinnamon sugar and bake them into little golden cookies.