Hi Kelly, I am interested in trying Vital Proteins Collagen but wanted to know if it is okay to take the 2 scoops / day while
also using a protein powder everyday (nutivia hemp protein powder), or is that too much protein to consume via powder a day?
You can
also use protein powders which are easily digestable like Inca Inchi powder or rice protein powder (good organic quality one).
You can
also use our protein powders in many of the protein rich smoothie recipes found here.
Hi Kelly, I am interested in trying Vital Proteins Collagen but wanted to know if it is okay to take the 2 scoops / day while
also using a protein powder everyday (nutivia hemp protein powder), or is that too much protein to consume via powder a day?
You can
also use protein powder.
I also used their Protein powder when I needed it
Not exact matches
More creative: I
also use the yogurt -
protein powder - cocoa
powder mix as a «syrup» when I make gluten - free pancakes!
I
also used a natural, unflavored vegan
protein powder so I
used closer to a half cup of milk.
They're
also high in
protein from the
use of your choice of
protein powder and egg whites.
1 cup of steamed cauliflower + broccoli 1/2 cup grated cheddar 1 large egg 1 tsp rosemary 1 tsp thyme 1/4 cup pea
protein powder (I
also used ours!)
They
also have heaps of amazing recipes on their website, if you are struggling for ideas to
use your
protein powder.
I am
also so excited to have started collaborating with Fit Delis — a new range of plant based
protein powder using only natural ingredients.
To add extra goodness, healthy fats and
protein I have
used Linwoods Hemp +
protein powder and chia seeds which
also add a lovely crunch.
«We
also use whole food ingredients such as cocoa
powder and vanilla beans, resulting in a simple, smooth, and creamy
protein beverage with flavor profiles that are described as being very decadent.»
The texture is much finer than any other pea
protein I've
used, and I
also love that it is raw (which is not the case for several other pea
protein powders).
You can
also use unflavored
protein powder in detox smoothies to get the
protein you need.
When I'm making sure to consume enough
protein from these sources but still need to add more
protein, I
use an unusual «
protein powder» called collagen hydrolysate (which I
also put in my tea or coffee).
I
also really like most of the plant
protein sources they
use (pea
protein, amaranth
powder, chia
powder, flax
powder).
Speaking of
protein boost, I
also use Better Body Peanut Butter
Powder in my smoothies as well, for that same purpose.
There's no need to restrict
protein certainly - I eat plenty of beans and lentils which are high
protein and low - fat (allowed on the Whole Approach), I
use chickpea flour a lot too which is
also a great source of
protein and do
use vegan
protein powders from time to time, especially after a workout.
To add plant based
protein and make them a bit more filling I have
used Fit Delis Chocolate
protein powders which
also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.
In addition, Muscle Pharm Combat
Powder also uses five kinds of
protein in its blend.
-1 cup non-dairy milk (I
used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can
also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop
protein powder (I
used Sunwarrior vanilla)-2 medjool dates
I have been getting into counting my macros recently and I'm confused about the nutritional facts that are listed... it states this makes 8 pancakes (it did) and a serving is 4 pancakes... how is there only 8 grams of
protein per serving if
using 2 scoops of
protein powder, and there are
also 2 eggs in this?
Now I don't consume any processed or refined sugars or artificial sweeteners, but I do eat a hell of a lot of dried fruit - mostly before workouts - and I
also tend to
use maple syrup in dressings or marinades, and my sunwarrior and Vega
protein powders are sweetened with stevia.
I
also gave the option of
using a vanilla plant - based
protein powder, if you like (I recommend Vega if going that route).
You can
also use a high quality
protein powder instead of or with coconut flour to increase the
protein content.
2 Questions: Are these equivalent to 1/2 of a quest (comparing to the commercial ones)
Also, do you
use vanilla or what flavor
protein powder?
For the
protein powder in this recipe, I
used Garden of Life Raw Organic Meal in the vanilla flavor, my favorite plant - based
protein powder of choice that
also includes a variety of nutrient - dense ingredients.
How many scoops of
protein powder should you
use for a filler,
also keeping in mind that your recipes have 2 servings?
And, since most people who
use whey
protein powder try to make good decisions when it comes to nutrition, this debate can
also spill over into the realm of
protein shakes.
Besides being vegan, gluten free, allergy free and completely sugar free (depending on the
protein powder you
use), they are
also perfectly customisable.
I
used my very favorite coffee - flavored plant - based
protein powder in this recipe which is packed with not just an authentic mocha flavor but
also tons of plant - based nutrition made only from REAL food.
But, depending on how it's
used, whey
protein powder could
also be a powerful weight loss tool.
Also, can I
use regular vanilla
protein powder?
Also, wanted to say (since ou mentioned upping the
protein and not liking
protein powder), I saw a recipe somewhere recently that
used cooked garbanzo beans in an energy bar.
Interestingly, unflavored
protein powders also have tons of other non-shake culinary
uses.
* Depending on if your
protein powder is sweetener or not, you may
also need to add some sweetener (I suggest pure stevia liquid or extract) but my
protein powder that I
use in this recipe has just the right amount of sweetness, so I didn't
use any added sweeteners here.
But unflavored
protein powders also have a distinct advantage over their flavored counterparts in that they can be
used in virtually any way you can imagine.
However, I think
using a vanilla
protein powder should
also work in a lot of recipes.
Keep in mind that all
protein powders are
also usually sweetened with stevia or another option, so don't go overboard on the sweetener whatever you
use.
I wouldn't recommend
using protein powder:)
Also, how ripw was your banana?
It can
also act as an AIP friendly
protein powder for those
used to drinking smoothies or eating
protein bars, and it can act as an effective egg substitute in baking.
This certified organic
powder uses soy
proteins instead of milk, meaning it's not only gentler for infants, but it
also is guaranteed to not have added growth hormones sometimes found in cow's milk.
We
also used hemp or coconut milk and occasionally, rice
protein powder.
* You can
also use coconut butter, flaxseed,
protein powder, or break up a few squares of a sugar - free dark chocolate bar (as I always do!)
When I'm making sure to consume enough
protein from these sources but still need to add more
protein, I
use an unusual «
protein powder» called collagen hydrolysate (which I
also put in my tea or coffee).
You can
also use Egg White
Protein Powder.
Do you
use boiling water if you do not
use psyllium
powder or is it still necessary for helping the soda and tarter with rising...
Also I do not need very low carb bread so may i sub whole wheat for the
protein powder?
There are a number of
protein powders on the market, typically
used by bodybuilders and the like, but they're
also used by many dieters.