Sentences with phrase «also use them in salads»

Not exact matches

In one of our quinoa salads, we also use the ends of the tender - stem broccoli from our Asian broccoli salad, where the broccoli stems were just a bit too long to fit into our takeaway boxes so we chopped them off and added them to the quinoa.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

In Italian it means barley, which is also used as a grain for summer salads and winter soups.

This light salad is also vegan by using roasted cauliflower in place of the typical chicken.

Ideal for gently heated sauces and dressings and is also great for use in salads, medium - heat baking and fresh foods too.

I also use tahini to amp up flavor in my salad dressings.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

You can also dice it, boil it and use it in a salad with lentils for a vegan dish.

I also included the other ingredients that I used to put in his tuna salads: lemon juice, celery seed, seasoned salt, a little garlic, and jalapeños.

Traditionally used in miso soup, wakame is also delicious as a nice light salad with our Emerald Cove Ready - to - Use Pacific Wakame.

While the plant is often used in salads, it's also commonly used to make coffee.

Other times I have used grilled white seitan which also works great in this salad.

It is also unique due to use of noodles in the pasta salad.

I adore broccoli and also enjoy using it in salads....

It's commonly used in Asian salad the Vietnamese chicken salad and also in springrolls (gỏi cuốn in Vietnamese).

Cut into about 2 - inch lengths and briefly blanched in the microwave, I used them as the basis for a quick salad that also made good use of preserved lemons from my fridge, as well as lemon thyme and lemon verbena, both growing miraculously in my backyard, despite my oft - black thumb.

It can be used in baking or as a breakfast grain; it also works well in hot side dishes, cold salads, and even in burgers.

And I would also use Frito's and not Dorito's and would crunch them up and put in a separate bowl to add separately as they dished up the salad onto their plates.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

I also think they'd be fun to use instead of pasta in a summer vegetable salad as they seem sturdy enough.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

Also, I think the previous reviewer made the mistake of using the skin of the squash in the salad.

I think you could use mango instead of papaya, and kiwi would work in this salad also.

Also excellent for use when cooked in soups or salads.

Use a moderate amount of cheese on your salad because while it is healthy, it also is fairly high in fat.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

The Shredded Buffalo Chicken in this salad is delicious and, while you will see it most often in our salads, can also be used in many other recipes

In terms of dressing, I used my homemade creamy poppy seed dressing but this salad would also be good with a store - bought poppy seed dressing, and I've also used a vidalia onion dressing on it and it was mighty tasty.

You can also use grilled peaches instead of mango in this salad.

You can also seal it up and freeze it, or use it for another batch of these later in the week, or as a salad dressing.

I have not only just used it for salads but also in my hot dishes such as sauteed baby bok choy.

You can also use it to flavor broths, or eat it raw, in the famous French remoulade salad.

This pre-cut butternut squash works great in this easy roasted butternut squash and apples recipe but can also be used to make soups, other side dishes, and salad toppers.

I also use the chickpeas to add some crunch to my salads, in place of croutons.

Across the Middle East, cinnamon is used not only to highlight the flavor of sweets but also in savory dishes — as in this Moroccan - inspired carrot salad.

It is my favourite and I just want to use it on every salad; — RRB - I also love fruit in a salad.

I also used this recipe for the potato salad (using Veganaise in place of -LSB-...]

I'm also using an oil - based salad dressing instead of the more typical Vietnamese dipping sauce (nuoc cham), but I'm sticking with the same tangy / sweet / salty / zesty flavors in the dressing.

Also used it in a Vietnamese salad dressing that called for sugar.

You can also check out my Herb - Roasted Potatoes, Autumn Harvest Kale Salad, and Oil - Free Oven Roasted Potatoes With Chili Flakes, Cumin, and Chickpea Miso Dressing for more ways to use miso in healthy recipes!

These herbs can be used cooked or fresh in soothing teas, roasted vegetables dishes or stews, but can also be added to dressings and sauces for greens and grain salads, adding a unique flavour to them.

Aside from baking applications, sorghum can also be used to produce syrups, especially for flavor and texture in marinades, salad dressings, and sauces.

Not only have I used the Picholine Extra Virgin Olive Oil in my salads, but I've also used it to roast veggies and pan-fry veggie burgers.

Millet can be used to make porridge, flapjacks and flatbreads and can also be used in salads.

You can also toss them in baked goods or use them as a topping for salads.

I used the extra virgin olive oil in this recipe, but the lemon olive oil from Pomora would be perfect here also — it would give the whole salad a whole other level of lemony flavor goodness.

They can also be a great addition to any soup and salad or can be used in my favorite Veggie Burger.

This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!

I also used chickpeas in this salad because I love the extra crunch that comes from these beans.