Sentences with phrase «also used in cooking»

But the local residents of India also used it in their cooking — a lot of it.

Traditionally derived from eggs, lecithin improves the texture of foods and is also used in cooking sprays.

Ideal for a spicy, sweet snack, crystallized ginger is also used in cooking or to add to a cup of tea.

It whips up very fast and also use in cooking.

You can also use it in cooking and baking...

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

The company's pellet - fired smokers are also regularly used in the competitive cook - off circuit.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

You can also cook this up in large batches and freeze it for use all year long.

If you don't want to make leek broth, you can also just use the cooking water from the beans, or even put the leek tops in the pot with the beans, and cook everything together, then use that cooking water in this dish.

In addition to having a pressure cooker or multi-cooker, you're also going to need 2 — 6 cake pans, THESE are the exact pans that I use.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

The legendary James Beard used hard cooked egg yolks mixed into his dry ingredients for the shortcakes; Rose Levy Beranbaum also uses cooked egg yolks in her recipe for biscuits in her Pie and Pastry Bible.

Also, I think one of the best ways to transition into fall is to use all those yummy fall veggies and fruits God has so awesomely created in His good pleasure and bake them / cook them into yummy goodies like this.

Pulses are also gluten free - so I plan on using more of them in my cooking from now on.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Also use it to cook bacon and to caramelize onions (in bacon fat!!).

Also uses it to cook bacon and to caramelize onions (in bacon fat!!).

Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc... It is also called as eggplant and aubergine in different places.

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

(You can also steam the veggies until tender instead of using a slow cooker and just add the broth in the next step).

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

It also is meant to be used as a coloring book with cute little pictures to color in while you're cooking (or I guess your kids can color them if you let them!)

You can also use the dried tortellini -LCB- normally found in the pasta aisle -RCB- just remember if you do you'll need to put it into the broth a little earlier as it will take longer to cook than the refrigerated tortellini.

Oh, and how could I have forgotten, while I was cooking all those recipes I also made the strawberry cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I try out more recipes!

It's also perfect to use for cooking fruits like bananas or apples, in baking or even to blend into a smoothie.

You can also put it in the slow cooker at this point if you are making ahead of time - use 1/2 -2 / 3 cup water and cook on low up to 6 hours.

Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin liners.

Amaranth that has been cooked and then chilled can also be used in place of cornstarch as a thickening agent for soups, jellies or sauces.

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

Using the is liquid drained from a can of legumes such as chickpeas or small white beans, is probably the simplest way, but you can also get aquafaba from cooking dried beans in water for a couple of hours.

I mostly use it in recipes for baking and cooking, but sometimes I'll also add a little to a smoothie or coffee.

If I were in a pinch, I could also see cooking up some egg - free lasagna pieces, and cutting those into pieces and using in this soup.

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Also, I used white beans that I cooked from scratch in my slow cooker with nothing but the beans and water (read: super cheap).

Fruits could also be extended in their lifespan by cooking and stewing if they were looking like they were passing their used by date.

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

The dense flesh also holds its shaped with cooked, even in liquids, which makes it perfect for using as chunks in soups or steamed dishes.

I did that because of the ease of letting it cook while I go about my day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow cooker infused the juices into the chicken breasts.

You can also use chickpea and oat flour interchangeably in this recipe, but if using chickpea, just be sure to cook it through properly as it has a pretty prominent taste when under cooked.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

But if I have to pick just one item I will go with canola oil since it's one of my preferred cooking oils, but also gets lots of use in baking.

It is also a member of the same family as the tree that yields the resinous sap «mastic» (Pistacia lentiscus) used in Greek cooking.

Camerons» cookbook, Camerons Recipe Collection, which also includes recipes using the company's other cookware products, notes that the temperature inside the smoker is about the same as a 375 degree F. oven, allowing fish to be cooked in about 25 minutes, boneless chicken breasts in 35 minutes, and vegetables in 8 to 18 minutes.

Marinades can also be used for cooking without the use of heat such as in ceviche.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

That said, there are also quite a few recipes in the book that are much more in the realm of the amount of oil I use in my personal cooking (a tablespoon here and there), and I had success reducing the oil even further.

The dough recipe is the one I've used in homemade pizza recipe and I've also used the homemade tomato sauce to combine with the cooked chicken.

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.