Not exact matches
The brand is
also debuting a line of Greek yogurt that
uses less fruit to cater to the growing number of consumers trying to cut back on
sugar.
Also, it means you can
use less sugar, if that's your thing.
Honey
also adds moisture to the muffins and since it's sweeter than
sugar you can actually
use less of it.
Also used a bit
less sugar (as the puree is sweetened) and lime juice instead of lemon.
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut
sugar (I like to
use coconut
sugar in my baking as it's
less processed than other sweeteners, it's
also less sweet than refined
sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I
used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
Trying to keep things a little healthier I
used a mix of wholemeal and white flours and
also used the
less refined muscodavo
sugar.
The lower levels of baseline
sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much
less than that estimated in the US.12 The differences with respect to other modelling studies may
also be partly explained by their
use of higher own price elasticity values for
sugar sweetened drinks than we have calculated and
used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing
sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.
Also there's really not much point to reducing the
sugar for this because the
less sugar you
use, the more you'll have to cook it dow, so really you're not ending up with a
less sweet end result unless you thicken it with some starch, which some people do.
So, along with
using cocoa nibs instead of chocolate, I
also cut back a bit on the
sugar in this version of the cake, I wanted something a little
less sweet for those mornings when «
less sweet» is calling to me.
I
also used a bit
less than 1/2 a cup of
sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.
I
also only
used two heaping Tsp
sugar (instead of agave sirup) to suit the much
less sweet German taste.
1 1/2 packages of 1/3
less fat cream cheese at room temperature 2 1/3 cups of powdered
sugar, I
use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can
also use chopped nuts instead to decorate
Replacing the oil with flavored Greek yogurt kept the cake light and
also allowed me to
use less sugar.
Honey instead of
sugar: Honey
also adds moisture to the muffins and since it's sweeter than
sugar you can actually
use less of it.
You can
also use less white
sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of
sugar).
These are
also grain free and vegan, and
use coconut
sugar instead of white
sugar, which has a much lower glycemic index and is
less inflammatory than the latter.
It's
also very similar to the following recipes: King Arthur, Genius Kitchen (
uses brown
sugar), My Baking Addiction (slightly
less sugar), Taste of Home, Tasty Kitchen, Libby's Pumpkin Bread via Epicurious (1/2
sugar, 1/2 brown
sugar — side note, not sure why this recipe was different from the Libby's recipe on the Nestle site), Sweet Tea & Thyme (1/3
sugar, 2/3 dark brown
sugar).
3 ripe avocados 1/4 cup honey, more or
less if you like, you can
also use unrefined
sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can
use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
Date syrup (
also known as date juice concentrate) is classed as an added
sugar but has the benefit of being sweeter than
sugar, meaning that
less of it needs to be
used.
I
also avoided
sugar,
used less milk & honey & maple syrup to sweeten.
This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he
also ends up consuming
less «
sugar» because he is
using less.
I
also used coconut oil instead of vegetable oil, and
used a little bit more
sugar and slightly
less maple syrup.
We
use pure cane
sugar in our sweetened products and
also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with
less sugar.
I
also used slightly
less cinnamon, oil, and white
sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.
I
also used coconut palm
sugar instead of brown or white
sugar and a bit
less.
Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown
sugar (could get away with
less) 1 can pumpkin puree 3 sticks melted butter (could
also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]
Patients
using the pump
also spent on average almost 3 hours
less every day in hyperglycaemia (when blood
sugar becomes too high).
This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he
also ends up consuming
less «
sugar» because he is
using less.
Also, people tend to be more insulin resistant in the morning; insulin is
less effective at bringing
sugar to the cells to
use for energy.
I
also cut way back on the
sugar because my family and I are reducing our
sugar intake and, let's be honest here, I think we can all
use a little
less sugar in our lives (more on that in an upcoming post).
Also, expect that your run will be slower at the same heart rate: when you have
less sugars to burn, and you are
used to that preponderance of
sugars, your body isn't quite capable at extracting lots of fat very quickly.
This conversion process
also produces lignin (the remaining wood fibers
less their
sugar) that is
used to power the plant and to supply electricity to the power grid.