Sentences with phrase «also used peanut butter»

I also used peanut butter because I had it on hand.

She also used peanut butter instead of almond.

I also used peanut butter as I already had a jar open.

I have also used peanut butter from the store and almond butter made at home.

Even though I used almond butter for these cookies I am sure you could also use peanut butter.

You may also use peanut butter and different nuts such as peanut or cashews.

You can also use peanut butter on the side.

You can also use peanut butter instead of almond butter!

You can also use peanut butter, or omit the swirl entirely.

If you prefer, you could also use Peanut Butter.

Also we use peanut butter as a topping sometimes, but of course you're not going to like that if you're counting calories.

Not exact matches

The apple provides fiber and carbohydrates for energy, while the peanut butter (you can also use almond butter) provides healthy monounsaturated fat and protein, which stabilizes blood sugar ups and downs.

The recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate peanut butter, cherry cheesecake or Meyer Lemon fillings (all recipes in Archives).

It also features peanut powder versus peanut butter for a lower fat treat and a thicker texture than using peanut butter.

Also, you could get even crazier and use peanut or almond butter in place of that vegan butter.

The peanut or almond butter will also vary drastically depending on what brand you use etc..

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

You could also use caramel dip in a squeeze bottle instead of or in addition to the peanut butter.

if you are using peanut butter that is fairly dry, it also could be a problem... easily spreadable pb is best to use.

I also use biscoff spread instead of Peanut Butter.

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

Not only did I make a scrumptious glaze but I also used the other half of the cream cheese to make a peanut butter cream cheese filling.

Also, if you use fresh ground peanut butter (without any sweetener) you will avoid too much sugar intake.

The ingredient list also includes wheat germ, so these aren't gluten free, but you could use any natural peanut butter you'd like and most are just peanuts and salt.

Some natural peanut butter was mixed with just a touch of agave nectar (you could also use honey) and some coconut flour.

It also uses up a couple of egg yolks that I had leftover from the Peanut Butter Pretzel Cake last week!

You could also use crushed peanut butter sandwich cookies here if you prefer.

An incredibly tasty Peanut Butter Courgette / Zucchini Dip that can also be used as a dressing for cold pasta salads.

Also, did what kind of peanut butter did you use?

I usually use organic peanut butter, but you can also use alternative nut butters like almond butter or cashew butter.

Peanut butter: I used all natural creamy peanut butter, but chunky peanut butter will alsoPeanut butter: I used all natural creamy peanut butter, but chunky peanut butter will alsopeanut butter, but chunky peanut butter will alsopeanut butter will also work.

Also used Jiff Natural Peanut Butter - Ghetto peanut butter as someone noted earlier... LOL I'm in Peanut Butter - Ghetto peanut butter as someone noted earlier... LOL I'm in Butter - Ghetto peanut butter as someone noted earlier... LOL I'm in peanut butter as someone noted earlier... LOL I'm in butter as someone noted earlier... LOL I'm in heaven

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome gooButter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut buButter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butterbutter?.

Speaking of protein boost, I also use Better Body Peanut Butter Powder in my smoothies as well, for that same purpose.

It is a Weight Watcher's recipe that I have tweaked, instead of fat - free chocolate milk I substituted unsweetened almond chocolate milk and also I used almond peanut butter.

Reserve the crushed berries for your peanut butter toast and use the strained liquid for your «drizzle,» which is also good on pancakes or English muffins.

I always used to buy natural, organic peanut butter from the store and while it was super delicious, it's also pretty pricey!

Of course, I also love adding cheddar cheese to the top of my peanut butter toast, so you can use that information to make your own judgements regarding my taste.

I also used a half - cup of natural peanut butter and one stick of butter, instead of one cup of butter.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

Peanut Butter and Chocolate Cornmeal Waffles — At first we thought this might be gluten free since it uses cornmeal, but it also uses flour so no, it's not.

They have the perfect combinations of rich dark chocolate and creamy peanut butter (you could also use almond butter), and the frozen banana pop is creamy and sweet, reminiscent of ice cream.

Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! =)-RRB- Thanks!!!!!!

I suppose you could also keep it more even closer and use cashew butter, but I thought peanut butter is more convenient since there's usually a jar sitting around somewhere.

Not only are peanuts and peanut butter great for munching and whipping up classic childhood comfort food, they're also super versatile — really, you can even use them in a pizza!

You can use any kind of nut butter including peanut, almond, cashew or hazelnut, or for anyone with a nut allergy, sunflower butter would also work well.

All of our seed butters are made on clean equipment that is also used to make our peanut and almond butters.