Sentences with phrase «also using it for cooking»

Some also use it for cooking.

The infusion is pleasant tasting of itself, but you could also use it for cooking, a base for making green tea with its cancerfighting nutrients...... or the herbal tea of your choice.

The oil is also used for cooking.

Not exact matches

Cook also said that developers creating apps for the device are coming up with interesting new uses for the smartwatch.

Also, I've read a while back that there are pears ideal for cooking and baking, do you recommend using a specific variety of pears or will any variety do this recipe justice?

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

You can also cook this up in large batches and freeze it for use all year long.

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or not.

Also, for Canadian cooks, we only used one eggplant as there were none of the Japanese kind (tinier) available at our grocery store.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

Also softened coconut oil - is this different than what I would use for cooking?

The legendary James Beard used hard cooked egg yolks mixed into his dry ingredients for the shortcakes; Rose Levy Beranbaum also uses cooked egg yolks in her recipe for biscuits in her Pie and Pastry Bible.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

There's also nothing more cost effective and time saving than cooking a wholesome family meal and then transforming and repurposing the ingredients to use for other meals throughout the week.

By the way, the recipe that I based my one off also uses garbanzo beans (chickpeas), which is a great way to stretch the meat further if you are cooking for a large group.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

Everything goes into the slow cooker for a 6 to 8 hour stint (SoupAddict can also say, «Crock Pot» without being sued by Crock Pot, since she is actually using a Crock Pot.

Also cook the leftover marinade, mix with onions and jalapeños and cabbage, and use as a salsa for the dish.

I used my oven (but you can also cook on a stovetop) and flipped the crab cakes after 15 minutes, baking for a total 22 minutes.

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

We also use unsulphured Barbados molasses for cooking ginger breads, but that s not made from sugar but from sorghum.

Simply Organic is also running an awesome challenge called Cook For A Change that will donate one meal to the Ceres Community Project Healing Meals Program for every use of #cookforachange on social medFor A Change that will donate one meal to the Ceres Community Project Healing Meals Program for every use of #cookforachange on social medfor every use of #cookforachange on social media!

That will also happen if you use a slow cooker that's larger than the recipe calls for.

Also: 1 pound steamed greens (I used lacinto kale, see note) 6 cups cooked rice for serving (I used red rice)

I also usually throw some thick - cut bacon into my stir - fry (and use the bacon grease for cooking!)

It's also perfect to use for cooking fruits like bananas or apples, in baking or even to blend into a smoothie.

I love using real salt, from Utah but I also love smoked salts and thicker sea salt for cooking and seasoning.

Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin liners.

Amaranth that has been cooked and then chilled can also be used in place of cornstarch as a thickening agent for soups, jellies or sauces.

Using the is liquid drained from a can of legumes such as chickpeas or small white beans, is probably the simplest way, but you can also get aquafaba from cooking dried beans in water for a couple of hours.

I mostly use it in recipes for baking and cooking, but sometimes I'll also add a little to a smoothie or coffee.

I also have gluten free pizza crust recipe that I like to use from the cookbook Cooking for Isaiah by Silvana Nardone.

We use a lot of coconut oil (E.V. cold pressed) for most of our cooking, and we also use it as a moisturizer.

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.

There is also a group of videos that showcase some cooking tips, such as how to cook and rinse quinoa which is such a great aid for beginnings — I wished I'd found that video sooner when I first used that grain!

I use this same method for my slow cooker black bean soup too, and it also is a gem of a recipe.

The soup looks exactly like what I want to make but I had a question, after I read the recipe in this post I opened Vegetarian Cooking for Everyone (my most used cookbook) and I saw that she recommends to make the soup pretty thin, I prefer soups thick and I think the soup pictured in this post also looks on the thick side.

The dense flesh also holds its shaped with cooked, even in liquids, which makes it perfect for using as chunks in soups or steamed dishes.

You could also use cooking spray, except for nonstick pans: It leaves sticky residue on Teflon surfaces.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

It will also mean you've bought a good quality cooker that will perform under heavy use for many years.

I also reduced the oil used for cooking the kale to 1/2 tablespoon.

Marinades can also be used for cooking without the use of heat such as in ceviche.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

I also added cinnamon to the apples while it was cooking for extra flavor & used unsalted butter.

I also love that the use of cooked quinoa helps the banana bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful breakfast for Juan and I.

You can also use frozen ones for this recipe as well, and it should cut down the cooking time.

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

If you don't have a pizza peel or pizza stone, you could always make the pizza on a greased pizza or baking sheet, and then when it's almost cooked through, use tongs to take it off the baking sheet and directly on to the rack, that also works for me.