Not exact matches
In our apartment, switching on the
oven is
also a necessary trick to keep
warm, since our radiators have a mind of their own.
These pancakes are best hot off the pan, but they can
also be kept
warm in a 200ºF / 90 °C
oven as you cook the whole batch.
I
also instruct you to let the dough rise in a
warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the
oven on and place the bowl on top to keep it nice and happy.
The COSORI pressure cooker is in fact much more; it
also functions as a slow cooker, rice cooker, steamer, sauté pot, yogurt maker, food
warmer and
oven (for baking).
I kept mine
warm in the
oven as the next one was being made but they could
also sit in a Thermoserve if you're a Thermomixer.
I loved getting to enjoy these Vegan Whole Grain Waffles
warm right off the iron the night I made them, but they
also made for delicious leftovers re-toasted in the toaster
oven.
Also the bread that you get when you to a restaraunt that they place on the table,
warm out of the
ovens, with a smear of creamy butter melting into the cracks!
Not only is it a toaster
oven, but it's
also a fully functioning convection
oven with nine different pre-programmed functions, including Pizza, Bagel, Cookie, Asado Roast and Keep
Warm.
I usually just let mine sit until they
warm up, but I've
also tossed them in the toaster
oven to kind of quicken the process.
my bread turned out sticky when i took it from the freezer and defrosted it (i
also put it in the
oven when it was still
warm from another meal (maybe 130 at the most) is that bad?
Warm and savory (though it would
also be excellent if it were sweet and had cinnamon or nutmeg in it), with the slight grassyness of the quinoa and the most rich, buttery custardy texture from the cream, which finally did set up, despite my lack of faith and my wretched
oven.
They taste amazing right out of the
oven while still
warm and the chocolate is all melted, but I
also love them cold eaten with a fork like cake.
Dough may
also rise in an
oven that has been
warmed to 150 degrees then turned off.
They
also didn't rise much in the fridge overnight, so I stuck them in a slightly
warm oven for about an hour this morning to give them a little last minute boost before I boiled and baked them.
It is the best served
warm out of the
oven, with the dip / marinade and a large bowl of salad, but the leftover is
also amazing in so many ways!
I
also doubled the recipe and it was all gone in 2 hours after baking,
warm from the
oven.
Top with basil and serve (while it's great
warm from the
oven, it's
also awesome cold for breakfast).
You should
also preheat your
oven to 200 ˚F so that you can keep the waffles
warm until you're ready to serve them.
You can
also put them in a 200 degree Fahrenheit
oven to stay
warm too.
Also, to rise doughs, I usually place them in a
warm oven which I've preheated to 200 degrees, then turned off before adding the bowl of dough.
i have found that they
also freeze well and are great for a quick breakfast — i just throw them in the toaster
oven for about 10 minutes while i'm getting ready and i'm out the door with my
warm yummy scone in no time.
These are best served
warm from the
oven, but you can
also allow them to cool completely on a wire rack and reheat before serving.
You can
also warm it in a toaster
oven on the lowest
warm setting.
Also, we think your idea of leaving the curd at room temperature is a good one; it will prevent the center of the breads from having to
warm up slowly once in the
oven.
I
also appreciate your thoughts on
warming it through before putting the Galumpki in the
oven.
Besides all this you can
also choose to
warm your nachos in the
oven or have them cold, its all up to you!
You can
also pop the butternut squash back into the
oven to
warm up for a few minutes, but it's fine at room temp, too.
Also, the cupcakes can be eaten
warm right out of the
oven, and remind me of a
warm, flourless chocolate cake we used to order at our favorite French restaurant.
It is
also great for all sorts of roastings because the food stays soft inside and crunchier on the outside And here's one trick — I usually place coconut oil in the
oven while it's
warming up, to melt it:)
The muffins are best enjoyed
warm from the
oven, however you can
also make a big batch and freeze some for later.
If you use this
oven version, take advantage and
also use the hot
oven to
warm other foods.
You could
also fully prep and cook it ahead of time (1 - 2 days), store it in the fridge and then just pop it back in the
oven to
warm it up before serving.
Your milk isn't the only BYO food allowed: IKEA's website
also assures parents, «You're welcome to heat your child's food using our microwave
ovens and bottle
warmers.
The fudgy goodness of these chocolate cake paleo donuts can be enjoyed
warm, straight out of the
oven, but they're
also great cold.
She
also mentions certain recipes that can be
warmed up in the
oven or stovetop as desired.
It's
warm, hearty and comforting, making it a perfect winter dinner meal, but with no
oven needed, it's
also great as a summer meal.
Room amenities
also include fridge with deep freeze, two plate stove with
oven to cook up a storm, kettle to make tea or coffee, microwave, heater and electric blanket for those wintry nights to stay
warm and cozy, fan and wireless internet.
In addition to large spreads on the display tables, there was
also warm food in
ovens and cold food in the refrigerators (including a wide variety of juices and yogurts).
In the centre, a large American fridge freezer by Amana is flanked by a Miele single
oven on the right and a coffee machine with a
warming drawer on the other side,
also by Miele.