Sentences with phrase «also well buttered»

Not exact matches

Banana and nut butter are not only great together, but are also one of my favorite combos, because, well, peanut butter is heavenly in my eyes.

Tom is also a two - time author, including How Clients Buy: A Practical Guide to Business Development for Consulting and Professional Services (2018) and Bread and Butter, a critically - acclaimed book that describes his work at Great Harvest and how he and his team created a nationally recognized corporate learning community and culture of best practices using collaborative networks.

As the taste for coffee at home and peanut butter rises in the U.S., SJM is also well positioned to capture this growth.

Also I'm just wondering if this bread will still work well with sweet toppings (almond butter, jam, banana etc) even though it contains herbs, which are savoury?

These are also good filled with lemon curd, Nutella, dulce de leche, melted chocolate, peanut butter, or apricot preserves.

And if you've got a little nut butter at home, that's also good on top.

Pecan butter is also one of my vices, I'm obsessed — there is literally nothing better than dried apricots dipped into this sweet, creamy spread!

I have also heard a lot of people say peanut butter isn't good for you.

How dou you manage this, Are these 40grams only meant if you eat meat, fish and butter, cheese,... as well, or does it also count for such a diet?

If you can also find a better butter (Plugra when or when will you come to Canada?)

I tried making it while living in Kenya (good luck finding nut butters there) but did not have much success (the equipment is also not that great).

I also think the buttered popcorn sounds so crazy good!

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

Also, sometimes I just lather it on toast because what's better than buttered bread?

I included a second recipe for the frosting using cashews and maple syrup which is also very delicious and works just as well as the maple butter.

Well, I also know that Natalie LOVES the Justin's Chocolate Peanut Butter.

not good without the butter I also add just a bit bit of milk just a teaspoon or two... as needed and a teaspoon of good vanilla!

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

if you are using peanut butter that is fairly dry, it also could be a problem... easily spreadable pb is best to use.

I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used at one time to created that red look.

Next time I would also add more spice and maybe a tbsp of apple butter inside, but they were still good and I'd make them again!

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

This Raw Chocolate and Peanut Butter Fudge is not only delicious and decadent, but it's also good for you and super simple!

(i have also tried the choc chip cookies, pancakes / waffle recipe, peanut butter pie recipe - ALL GOOD!)

So deep that we served mini dark chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert.

From other tutorials I think cocoa butter also helps stabalize, its pretty solid even at warm temps, but unsure how well

Cocoa butter (which is not dairy at all) you can get it at allergyfree.com) also will work well in frostings with the spectrum palm oil.

Almond butter is also a good fat to have that can provide a lot of creamy goodness, but it's generally more expensive than peanut butter.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

do you think you could whip olive oil into a body butter, I also know olive oil is good for your skin, just wondering?

I agree that this «mousse» of coconut oil makes a very good body butter, and mine is also such, but mixed with Palm Oil, so it smells soooooo good, and very nourishig to the skin!

Well, besides the fact that it's packed with pumpkin spice flavor (and tastes amazing), it's also vegan so there's no eggs, milk, or butter AND it's made with Ancient Harvest Quinoa Flour so it's completely gluten - free as wWell, besides the fact that it's packed with pumpkin spice flavor (and tastes amazing), it's also vegan so there's no eggs, milk, or butter AND it's made with Ancient Harvest Quinoa Flour so it's completely gluten - free as wellwell!

I thought the melty marshmallows were great on their own... but it's also good with a schemer of peanut butter.

i also ended up using the full amount of sugar because i spaced out while prepping and used the full amount of salt as well as salted butter.

If I was Elvis Presley, there would also be caramel and peanut butter involved, and I would have to deep - fry the whole thing as well... when I was eating it I actually imagined how good it would taste with peanut butter, so I've made a little recommendation in the recipe if you want to take it down that route!

The amount of chocolate and of peanut butter is just enough without being overwhelming, and the ratio between the two is also good.

These also were so good!!!!!!! IServed them with butter and brown rice syrup.

Also, lard would probably be the best sub for palm oil, or have you tried butter?

(This is also good news for store - bought, grass - fed butter, because when you use it in a cake, cookie, or other baked good, then you are still getting your vitamin K2.)

Also experimented with an oil - free sauce which turned out really well: Juice of 1 Meyer Lemon, 1 Garlic Clove, 1 Handful of Raw Cashews, 1 Tablespoon of Raw Almond Butter, 2 Tablespoons of Low Sodium Tamari, 1 Jalapeño, 1 Handful of Spinach, and 2 Handfuls of Fresh Basil.

I was wondering why coconut oil is used in raw chocolate if someone also has cacao butter available does it make it better somehow?

It actually depends on how ripe your bananas are as well but you can also just add more peanut butter, protein powder, cocoa or cinnamon to help mask it further.

She also made the best molasses cookies, peanut butter cookies, and soft butter taffy specially for Christmas, but let's start with whoopie pies.

Snacks should also contain protein — good protein snacks are nut butter on apple wedges, cottage cheese with vegetable sticks, yoghurt and berries, hummus and seeds crackers.

Cinnamon Butter is also good.

:) you and My New Roots also encouraged me to make my own milks and nut butters as well, so thank you for walking me through that simple yet oh - so - satisfying process.

And I would liberally brush the top with butter after taking from the oven... this will taste so good, but it will also soften the crust too... some of us don't care for the very hard crust.

This recipe is also better fresh and the peanut butter caramel is a soft caramel (it doesn't harden), so I suggest serving it right away because the popcorn gets slightly chewy as leftovers.