Sentences with phrase «also wild garlic»

My grandfather spends a lot of time in the woods to collect mushrooms and also wild garlic when it's in season.

Not exact matches

Seasonal wild garlic, also called bear's garlic, can be harvested between April and June in woodlands.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

The steamed red snapper, for example, is often served alongside ferns sauteed with garlic, chile, and wild ginger flower, and fresh mushrooms are also sauteed with wild ginger flower.

The paler green colour is because it has a pile of seeds in it - which also makes it surprisingly high in protein - and the flavour of the wild garlic comes through without being overwhelming.

Unflavored yogurt (dairy or soy), sautéed wild mushrooms, and garlic powder is an unusual combination that is also a great appetizer idea

Spring greens are loaded with chlorophyll, an excellent source of oxygen for our body cells, with minerals (calcium, iron and magnesium) and vitamins (A, C and K), but also with phytonutrients with antibacterial and antimicrobial effects (especially wild garlic).

Although garlic is grown commercially - and often planted in small herb gardens as well - it also grows wild across most of the temperate regions in the Northern Hemisphere.

Seasonal wild garlic, also called bear's garlic, can be harvested between April and June in woodlands.

Onions, garlic, wild mushrooms, avocado, and rhubarb are all poisonous to pets, and corn is also a common allergen.