Sentences with phrase «also work with this recipe»

Do you think that would also work with this recipe?

Not exact matches

Alternative: You can also set up this IFTTT recipe to work with Pocket tags.

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

«We've also worked with professional chefs who are happy to develop recipes at almost no charge to us and just because they want to be able to have sugar - reduced products in the restaurants.»

Hi Jade, I've not tried this recipe with frozen berries before, I imagine that they would work well but fresh berries are also delicious!

Do all your recipes also work with the kenwood processor?

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

I also want to do Apple Pie as it is a fall wedding, will that work and do tithe have a recipe for that or just go with my pie filling recipe?

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I almost forgot to tell you, this recipe also works great with cauliflower, or a mixture of cauliflower and broccoli.

This recipe is adapted from One Simple Change, I have also fermented veggies by covering them with cloth and a rubber band instead of sealing with a lid, both methods work lovely.

I tried this with gin and it also works beautifully in this recipe - the lime juice cuts through any alcohol taste for a simply tasty drink

I also found that working with Aiya Matcha made this recipe seamless!

You also get a PDF with all the recipes, but the great thing is you can listen to these keto ebooks while heading to work, at the gym, when you're prepping these awesome keto dinners you're about to check out, or just relaxing (gasp!).

I would think this recipe would also work with sourdough or any other type of bread you prefer, and maybe a bit of orange zest too, but your thoughts would be appreciated!

That's how I create recipes actually: I'm thinking of some ingredients I love, then I try to put them together, and I also work with the colors.

Also, without seeing the recipe it's difficult to tell if this will work with flax gel because it depends on what the egg is being used for.

It works well following the recipe and also with added grains / seeds (pepitas, wheatberries, etc. have worked well).

Even better is that I've «Easter - fied» this recipe with the addition of Mini Eggs (Eggies can also work).

Also, I live at high altitude and I find that the recipe works great with two whole eggs instead of just one whole egg and one egg white.

I understand that organic food are better for you but they are also more expensive, this recipe will work just fine with a regular apple right?

I've also been working on making honey bourbon meatballs, experimenting with different ingredients over the past couple of years, and my last recipe turned out SO delicious that I could not stop eating them.

I bet this recipe would also work really well with zucchini (perhaps even shredded - zucchini bread style) in place of the pumpkin.

I always have the feeling with the recipe redux column that they take a good, reasonable recipe and turn it into an avant garde difficult recipe that no one will ever have time for (I also note that while a dairy challah is delicious and would work with dairy meals even for kosher folks — it does seem weird to write an article on challah and never explain why they aren't traditionally dairy).

I prefer the recipe to be made with the gluten free bread flour blend from GFOAS Bakes Bread (don't worry it's all explained below), but I also tested it with my gluten free pastry flour (also all explained below) and it does, in fact, work.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

This recipe also works well with cooked ham or chicken (really... almost any protein) if you don't care for tuna.

Our favorite chocolate chip cookie recipe (Jaque Torres» NY Times recipe) also calls for several days in the fridge, so I was curious to see if the magic would work with oatmeal cookies.

Also, if I did that and it worked could I post that recipe (with idea credit noted to you of course) to my blog?

You say «fresh» dates in one part of the recipe: those are not easy to come by, will it also work with dried dates as long as they are soft and fleshy?

Should also work great with Dave's Sweet - Hot Mulberry Jam recipe.

There are examples of how to veganized a recipe, comprehensive lists with substitutions but also recipes that have taken the guess work out of it for you.

Aaaand, we have also worked on a campaign for Swedish organic brand Kung Markatta with recipes, tips and videos focused on reducing food waste at home (only in Swedish though).

, and I've also made your thai peanut stir fry with tofu recently (I love this recipe, too, and a friend who I made it for asked me where to find the recipe because she loved it as well), so I know that your recipes really tend to work!

Also forgot to ask — would 1 / 4c of peanut butter made with PB2 function as an equivalent for peanut butter, or are the fats in a nut butter necessary to make the recipe work?

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

I haven't tried this recipe with gluten free flour but I am sure it will work — you can also use gluten free oats.

This tortilla soup recipe also works very well with rotisserie chicken, so even when my leftovers are long - gone it is a «souper» go - to recipe idea.

I suspect this recipe would also work with other leafy greens; Swiss chard would be my first choice.

Incorporating nuts and seeds in this recipe works because they not only get the thumbs up for taste, they also come with a range of amazing health benefits too!

Food Editor Andy Baraghani also put his California background to work: His root - to - stalk ethos shines through in cranberries laced with beets and their greens (see the recipe), and a super fresh salad of chicories, orange and toasted walnuts (see the recipe) is West Coast simplicity at its best.

You can also replace the milk in the recipe with an equal amount of milk substitute — any of almond milk, rice milk, soy milk or coconut milk would work well.

A must - have topping for burgers, this versatile sweetcorn and red pepper relish recipe also works well with roast chicken or grilled prawns

I'm also signing up for the Healthy Whole Grains E-course, so that I can troubleshoot some of the difficulties I have had working with sourdough, as well as gaining new access to soaking and sprouting tutorials and lots of recipes.

I recommend the Zoku Quick Pop Maker because you can make instant popsicles, but this recipe will also work with traditional overnight popsicle molds.

Leftover chicken also works well in this recipe, toss with a little cumin, chili and salt and proceed with the recipe!

Also, i used the Coconut Secret brand of coconut flour (I read your disclaimer regarding different brands not working with your recipes after the fact), so this may be the reason for the texture being off.

It's good to hear that the recipe will also work with egg substitute.