In the bowl with the butter and sugars,
alternate additions of the flour and buttermilk mixtures at low - speed, beginning and ending with flour.
In the bowl with the butter and sugars,
alternate additions of the flour and buttermilk mixtures at low speed, beginning and ending with flour.
Add 1/3 of canned pumpkin;
alternating each addition of flour and pumpkin until all incorporated.
Not exact matches
Reduce speed to low and incorporate
flour mixture in 3
additions,
alternating with 2
additions of buttermilk, ending with
flour mixture.
Alternate adding one third
of the
flour mixture and one half
of the milk, starting and ending with the
flour, and mixing until incorporated after each
addition.
Alternate adding one third
of the
flour with one third
of the sour cream, mixing well in between each
addition until it is all incorporated.
On low speed add the
flour mixture in thirds
alternating with buttermilk in 2 equal
additions, beating until smooth after each
addition and scraping down the sides
of the bowl a few times.
Alternate adding
flour mixture and buttermilk, beginning and ending with
flour (3
additions of flour and 2
of milk).
Alternate adding half
of the
flour mixture, the buttermilk, then the other half
of the
flour mixture, beating to incorporate after each
addition.
Alternate adding one third
of the
flour mixture and one half
of the milk, starting and ending with the
flour, and mix until incorporated after each
addition.
In thirds,
alternating with two equal
additions of the milk mixture, add the
flour mixture, scraping down the bowl and beating until smooth after each
addition.
Add
flour mixture in three batches,
alternating with two
additions of milk, and beating until combined after each.
Add
flour mixture in three batches,
alternating with two
additions of buttermilk, and beating until combined after each.