Depending on the temperature and consistency of your frosting, continue
alternating additions of cream and powdered sugar, until frosting is light and fluffy.
Not exact matches
Alternate adding one third
of the flour with one third
of the sour
cream, mixing well in between each
addition until it is all incorporated.
Add a cup
of confectioners» sugar at a time and beat 1 minute after each
addition alternating with a small splash
of the heavy
cream until you get a thick spreading consistency.
Add 1/3
of the dry mixture to the
cream followed by 1/3
of the water;
alternate and beat after each
addition until smooth.