Continue
alternating layers until all the ingredients are used up.
Continue
alternating layers until all the muffin tins are full with the batter.
Alternate your layers until all coconut sheets are used up.
Alternate layers until the jar is nearly full.
Not exact matches
Layer the pudding and strawberry puree in
alternating layers into 8 popsicle molds and place in freezer for several hours
until frozen through.
Next assemble the parfaits by sprinkling crushed cookie on the bottom, them adding a
layer of pudding, then a
layer of whip topping,
alternating until your parfait glass is filled.
Make
alternating layers of the chia seed pudding and the mango puree
until you reach the top of the glass.
Place the roasted beet slices,
alternating red and gold, on the cheese
layer until all the slices have been used.
Then
alternate layering béchamel and noodles
until you run out of noodles — I was able to make 4
layers, I believe.
Repeat,
alternating the
layers,
until all the eggplant has been used.
Line stuffed grape leaves in pot,
alternating direction with each
layer,
until the pot is filled 3/4 of the way or you've used all your leaves.
Continue
layering,
alternating between vegetables and sauce
until all are in the pot.
To assemble the parfait, add a
layer of the berry sauce into glass, then top it with a
layer of the coconut yogurt, and continue
alternating these two
layers until your glass is full.
In baking dish,
alternate layers of marinara sauce, eggplant slices, ricotta, parmesan and Romano cheeses,
until you fill the baking dish, about 1/8 inch from the top.
I
alternated between rolling it out and using my hands
until I had a thin
layer.
Alternate a noodle half with ricotta cheese and the roasted zucchini and shallots
until you have 3 to 4
layers of pasta.