«It has really become the gateway for retailers to enable their customers to feel more comfortable about getting into
the alternative food category,» he says.
«We expect the natural category to continue to outpace the market, with lots of opportunity in the treat and
alternative foods categories.»
Not exact matches
WASHINGTON, D.C. — Nearly half of
food and beverage
category shoppers and almost 60 percent of health / beauty and household goods
category shoppers purchase their preferred brand even when a less - expensive
alternative is available, with many shoppers using coupons and price promotions simply to justify purchasing preferred brands.
Plant - based meat
alternatives continue to grow in the frozen and natural and organic
food category.
As much as 26 percent of consumers now fall into the
category of «flexitarians,» who prefer a diet dominated by plant - based
foods and over 36 percent of U.S. Consumers prefer milk
alternatives and use meat substitutes.
Lightlife, while nurturing its growth of longtime favorites in both natural
food stores and supermarkets, is also busy expanding into another
category still sparsely populated with meatless
alternatives: jerky.
Launches of dairy -
alternative beverages, for example, have more than doubled globally since 2012.1 Demand for dairy
alternatives has transformed a niche
category into a mainstream market, creating a global opportunity for
food and beverage manufacturers to diversify their offerings.
In 2012, per the Specialty
Food Association report, total specialty food sales topped $ 85.87 billion, with cheeses and cheese alternatives as the largest category ($ 3.6 billion in sales) in 2012, followed by yogurt / kefir ($ 2.3 billi
Food Association report, total specialty
food sales topped $ 85.87 billion, with cheeses and cheese alternatives as the largest category ($ 3.6 billion in sales) in 2012, followed by yogurt / kefir ($ 2.3 billi
food sales topped $ 85.87 billion, with cheeses and cheese
alternatives as the largest
category ($ 3.6 billion in sales) in 2012, followed by yogurt / kefir ($ 2.3 billion).
Innovation in the dairy
category has flourished under pressure from the trend toward plant - based and dairy
alternative food products.
Different
food guides vary in the number of
categories used to divide types of
food, but the majority of them include the following classifications: grain products; vegetables; fruits; dairy products; meat and
alternatives; fats, oils and sugars.
«But I would say for you if conventional produce is all you can get, guess what, it's still better than your
alternative because of processed
food and animal products, those are the two
categories of other
foods besides plant
foods.
Given the growth of the so - called
alternative pet
food category, which we believe includes fresh, raw, dehydrated, baked and whole
foods, it's obvious that more and more consumers want to feed
food that is less processed and more natural and looks like real
food to their pets.
Alternative choices, including human -
food - grade and minimally processed diets, are in high demand and growing even faster than the overall
category.»
Drawing on the knowledge gained from 20 - plus years in the New Zealand meat industry, they modernized and refined the ages - old artisan method of naturally preserving meats to create an entirely new product in the
alternative - to - raw
category — air - dried pet
food.
«We're starting to see natural pet
food expand into new
categories of
food and treat options,» says Chanda Leary - Coutu, senior manager, marketing communications for WellPet, based in Tewksbury, Mass. «Traditionally, pet parents typically feed dry or wet
food, but recently, there has been an increased interest in
alternative options such as pet
food toppers, baked dry
food and raw pet
food.»
Because of this, trends indicate that the highest - growth
categories in the pet
food industry will continue to be natural, grain - free and
alternative - to - raw diets.
In the U.S., research is being conducted to use hulled or whole hemp seeds in the production of «hemp milk» as an
alternative to soy or rice based non-dairy milks, a
category that is now the largest selling in the natural
foods business.
Participants choosea
category: water conservation, energy efficiency,
food,
alternative transportation, or trash reduction.
Within five
categories (water conservation, energy efficiency, sustainable
food options,
alternative transportation and trash reduction) the EcoChallenge provides lots of information and resources on a greener lifestyle.