Xylitol seems to be the only
alternative sweetner that still seems to be safe.
Coconut sugar is a healthy
alternative sweetner that has a lower glycemic index than cane sugar, agave or honey.
Not exact matches
Any good, real
alternatives for
sweetners?
New Zealand About Blog I like to make my baking more nutrient - dense by replacing white flour and refined sugars with less processed (often gluten - free)
alternatives like buckwheat and ground almonds, and using natural
sweetners like dates and banana.