It gives cafeterias the financial flexibility to offer
alternative types of breakfasts, such as grab - and - go meals that students can eat in the classroom.
Not exact matches
I like this recipe because it's a sugar - free
alternative to the dried fruit bomb
of a glucose syrup infused shop bought muesli bar and you can make a big batch and store in the fridge or freezer ready for a «grab n go»
type breakfast.
You will be introduced to the
types of dairy products chosen by boys and girls at
breakfast in both elementary and secondary schools and learn about effective
breakfast service
alternatives.