Sentences with phrase «altitude so»

mfp = 66nm at 0 altitude so escaping heat reflected from surface or moving > 66nm will again get transferred on average in all directions.

I am used to high altitude so it wasn't that hard for me.

You have measurements of altitude so that you can avoid decompression sickness, as well as clear indicators of how long you've been diving for.

When work began on the railway there were concerns that rising to such an altitude so quickly could pose a risk to health.

- The weather is subject to change in high altitude so layered clothing is recommended throughout the year.

There is also very little atmosphere above this altitude so most of what we see will be similar to a view from space.

Soybean seed is very sensitive to both latitude and altitude so this kind of varietal testing gives objective, third - party assessment of the yield, disease resistance, etc..»

Their website states that car seats must be turned forward facing during cruising altitude so as not to interfere with the recline of the seat in front.

I'm at high altitude so baked them about 10 minutes longer, but other than that made the recipe exactly as recommended.

I was also living at a high altitude so I wouldn't be able to post a recipe that everyone could make (that means the majority of you who live at sea - level!)

I live in Colorado High altitude so I do nt know if it makes a difference but I turned the oven temp to 350 that seemed to be the only way to get it to cook.

Mix wet into dry and pack into a greased 4.5» x 8.5» loaf pan and bake on bottom rack of preheated 350 degree oven for 40 minutes or until tests done (I'm at high altitude so I bake 40 minutes at 375 degrees).

I live at high altitude so might have been part of the problem, but I don't plan to use that brand again.

I find the recipes are more sensitive to different ovens than different altitudes so watch your baking times wherever you are: --RRB-

But this «wall of wind» is a weaker feature at lower altitudes so volcanic aerosol was able to penetrate at altitudes below 13 kilometres.

I'm not used to high altitudes so I definitely would have to take my time on hikes like this.

Not exact matches

So far, only the Pentagon has carried out tests of such technologies, but at low altitudes.

So... in 1954, President Eisenhower authorized the development of a top secret, high - altitude recon aircraft Dubbed Project Aquatone.

So they explained the aircraft sightings by saying they were «natural phenomena» and «high - altitude weather research.»

Aerospace - related stocks have gained altitude over recent years, so which companies still have room to grow?

A flurry of good news lifted airline stocks higher last week, reversing a drop in altitude that's weighed on the industry so far in 2016.

The reusable rocket and capsule is designed to carry passengers to an altitude of more than 100 miles (62 km) above the planet so they can experience a few minutes of weightlessness and see the curvature of Earth set against the blackness of space.

But, studying the properties of the trajectories of the cosmic rays detected at high altitude (the so - called Störmer Problem) he contributed to deep mathematical foundations for the theory of the Polar Aurorae.

Francis is notorious for his high - altitude, off - the - cuff remarks, so I discount them.

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.

The flour is milled from hard wheat from Colorado, the Dakotas, and Montana, so the «high altitude» refers to where the grain is grown - some people feel that grain grown at high altitude is healthier than other grains.

I'm not at high altitude, so I'm not 100 % sure of the adjustments on the recipe.

I'm in sorta high altitude Mexico City but didn't make any changes to the recipe (except using the smaller amt of sugar) and it turned out fine (although they are a leetle on the flat side, but the flavor is great, so I don't care).

I'm usually not a baker, so I'm not too experienced at high altitude modifications — does anyone have any brilliant tricks for this dilemma?

I live at a high altitude, so required a lower temperature for the boiling sugar.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

I live in Denver so I'm familiar with trauma of baking at a high altitude.

I'm at the same altitude as Elana so I can't imagine i need to adjust for that but maybe.

I'm also cooking at altitude (Denver) so this whole bit is going to come out as a surprise.

The dry sweetener didn't mess up the consistency, but I live at 4400 feet so the high altitude might account for that?

I've done a little research on the matter and it seems like there are so many factors that can affect your success while baking at altitude.

Firstly, I live in Denver (originally from Montreal) so altitude could have been an issue.

I live at 5000 ′ altitude: tested my candy thermometer (way off), didn't want to buy another so used my instant read one successfully, ADJUSTING for altitude in my case all temps had to reduce by 10 *.

Hello so I live in Houston, Texas and I am baking them now but I am well beyond the 8 minute mark I am guessing because of the difference in altitude can you give me your location so I can know the difference.

I subbed in coconut sugar, a smidge more flour because i'm at a high altitude and i threw in some fresh strawberries at the end so they're strawberry banana... and i made muffins.

So, if you're at high altitude, these are for you!

I'm so glad you find them delicious — I'm always amazed how tasty they turn out given their few ingredients — magic:) As for the rise, are you baking at sea level or high - altitude?

I am at a high altitude, so perhaps I need to make some adjustments.

We've tried this recipe quite a bit in the bread maker, but we're at higher altitude, so getting the yeast right was tricky (we had to lower it, but it was difficult to dial in the amount of yeast and liquid at higher altitude).

Hi Matt, per our emails, I just thought I would post a comment update too... I did create this recipe at high altitude (6500 ft), so more baking powder may be needed at lower altitudes.

I'm here at sea level (+100» or so) with you in SF, so it's not an altitude thing.

I hear you on the altitude baking, I live in Calgary and I can't seem to bake most cakes without them sinking... so frustrating.

If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).

We are in Denver Metro so high altitude... I increased the flour by 2 tbls, added an extra scant 1/4 cup water, & increased the oven temp by 5 degrees.

If you do bake it, please let me know what adjustments you made so that I can forward that onto our other high altitude readers.