Not exact matches
Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and
cover the roast with a lid or
aluminum foil.
Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked thr
Cover the pan with
aluminum foil and bake for 20 minutes, then remove the
foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked thr
cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.
Cover the wooden board with two layers of
aluminum foil and set aside.
1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate
covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty
aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce
Use an
aluminum pie - crust - edge protector or small strips of
aluminum foil to
cover the edges of the pie.
Place the roast on the cooking rack, fat side up, and
cover all but one corner of the smoker with heavy - duty
aluminum foil.
Cover the pan tightly with
aluminum foil, and place in the center of the preheated oven.
Place pumpkins on baking sheets,
cover tightly with
aluminum foil.
Place the cooked seitan on a plate and
cover with
aluminum foil, to keep warm.
Cover tightly with plastic wrap and heavy - duty
aluminum foil.
Cover a cookie sheet with wax paper or
aluminum foil.
To keep it fresh,
cover the cut portion with
aluminum foil.
Cover with
aluminum foil and cook on grill for 15 minutes.
Pour into casserole or baking dish [I used a soufflé dish],
cover with
aluminum foil, and bake for 1 hour, stirring every 20 minutes.
Place the veggies (except the onion)- tomatillos, jalapeños, serranos, poblano and garlic — onto a baking sheet
covered in
aluminum foil.
However, I made mine earlier in the day —
covered with
aluminum foil, set in the fridge & took on later on in the night to bake — easy as that!
Cover the one you are going to bake with
aluminum foil and bake at 400 degrees F for 35 - 45 minutes.
Spread the rest of the bread crumbs on top of the mixture, then
cover the cast iron pan with
aluminum foil.
Pour the mixture into the prepared casserole,
cover with
aluminum foil, and bake for 20 minutes, or until starting to set.
Once meat has been seared,
cover with a piece of
aluminum foil and place in the oven at 350 degrees.
Preheat oven to 375 degrees F.
Cover a baking sheet with
aluminum foil.
Once the terrine of foie gras has cooled down, remove the
aluminum foil and leave the
covered foie gras in the refrigerator for 2 days (this is to allow the taste and flavour of the foie gras to heighten) before savouring it.
Bake for 10 minutes at 400 degrees F, until top is beginning to brown; reduce temperature to 350 degrees F and bake for 45 minutes, until juices are bubbling and top is golden brown (if crust begins to brown too quickly,
cover with
aluminum foil for the remainder of the baking time).
Cover the pot with
aluminum foil, then the lid.
I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade,
covered with
aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.
Cover with
aluminum foil or the lid and place in the oven for 3 hours, turning roast every hour.
If the crust begins to turn too dark,
cover it with
aluminum foil and continue baking.
Cover baking dish with
aluminum foil.
If the crust appears to brown too quickly,
cover the edges with
aluminum foil for the remaining baking time.
Cover pot and crinkle
aluminum foil around edge of pot to form a tight seal.
- It also
covers: Sub-material - Includes
Aluminum,
Aluminum foil / paper / plastic, Brick, Flexible Plastic, Gable Top, Glass, HDPE, Metal, Paper, Paper & Board, PET, Plastic, Ready Metal Trays, Shaped, Thin - Walled and Others
Spread out over cookie sheet (s)
covered with
aluminum foil.
If edge of crust browns too quickly,
cover edge with a strip of
aluminum foil to prevent burning.
Cover the pan with
aluminum foil and pop the
covered pan back into the oven for 35 minutes.
Bake pie loosely
covered with
aluminum foil at 180 °C (350 °F - gas mark 4) for 30 minutes and uncovered for 10 - 15 minutes.
Cover the baking pan with
aluminum foil, poking a few holes to let out the steam.
Cover the dish with
aluminum foil and bake for 45 minutes.
Transfer to a plate and
cover with
aluminum foil to keep warm (or put the plate in the oven, without the oven turned on!)
Many people
cover their salmon with parchment paper or
aluminum foil to keep it moist when baking.
If it browns too quickly,
cover with
aluminum foil to prevent browning during the last 5 - 10 minutes.
Cover with lid or
aluminum foil.
If you don't plan to serve right away,
cover with
aluminum foil until ready to serve.
Sprinkle poblanos with remaining 1/2 cup cheese;
cover baking dish tightly with
aluminum foil.
I like
covering the dish with a sheet of
aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.
Bake
covered with
aluminum foil for 30 minutes.
Cover the casserole with
aluminum foil, crimping the edges just slightly to keep the heat inside.
Cover the whole cookie sheet tightly with
aluminum foil and put it into the hot oven for 25 minutes.
Cover dish with
aluminum foil and bake for 35 minutes.
Transfer the pork to a cutting board,
cover loosely with
aluminum foil and let rest for about 10 minutes.
Cover the dish with
aluminum foil, place in the oven, and bake the pudding for about 1 hour.