Sentences with phrase «aluminum foil covering»

Not exact matches

Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and cover the roast with a lid or aluminum foil.

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked thrCover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked thrcover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Cover the wooden board with two layers of aluminum foil and set aside.

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

Use an aluminum pie - crust - edge protector or small strips of aluminum foil to cover the edges of the pie.

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Cover the pan tightly with aluminum foil, and place in the center of the preheated oven.

Place pumpkins on baking sheets, cover tightly with aluminum foil.

Place the cooked seitan on a plate and cover with aluminum foil, to keep warm.

Cover tightly with plastic wrap and heavy - duty aluminum foil.

Cover a cookie sheet with wax paper or aluminum foil.

To keep it fresh, cover the cut portion with aluminum foil.

Cover with aluminum foil and cook on grill for 15 minutes.

Pour into casserole or baking dish [I used a soufflé dish], cover with aluminum foil, and bake for 1 hour, stirring every 20 minutes.

Place the veggies (except the onion)- tomatillos, jalapeños, serranos, poblano and garlic — onto a baking sheet covered in aluminum foil.

However, I made mine earlier in the day — covered with aluminum foil, set in the fridge & took on later on in the night to bake — easy as that!

Cover the one you are going to bake with aluminum foil and bake at 400 degrees F for 35 - 45 minutes.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Pour the mixture into the prepared casserole, cover with aluminum foil, and bake for 20 minutes, or until starting to set.

Once meat has been seared, cover with a piece of aluminum foil and place in the oven at 350 degrees.

Preheat oven to 375 degrees F. Cover a baking sheet with aluminum foil.

Once the terrine of foie gras has cooled down, remove the aluminum foil and leave the covered foie gras in the refrigerator for 2 days (this is to allow the taste and flavour of the foie gras to heighten) before savouring it.

Bake for 10 minutes at 400 degrees F, until top is beginning to brown; reduce temperature to 350 degrees F and bake for 45 minutes, until juices are bubbling and top is golden brown (if crust begins to brown too quickly, cover with aluminum foil for the remainder of the baking time).

Cover the pot with aluminum foil, then the lid.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Cover with aluminum foil or the lid and place in the oven for 3 hours, turning roast every hour.

If the crust begins to turn too dark, cover it with aluminum foil and continue baking.

Cover baking dish with aluminum foil.

If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.

Cover pot and crinkle aluminum foil around edge of pot to form a tight seal.

- It also covers: Sub-material - Includes Aluminum, Aluminum foil / paper / plastic, Brick, Flexible Plastic, Gable Top, Glass, HDPE, Metal, Paper, Paper & Board, PET, Plastic, Ready Metal Trays, Shaped, Thin - Walled and Others

Spread out over cookie sheet (s) covered with aluminum foil.

If edge of crust browns too quickly, cover edge with a strip of aluminum foil to prevent burning.

Cover the pan with aluminum foil and pop the covered pan back into the oven for 35 minutes.

Bake pie loosely covered with aluminum foil at 180 °C (350 °F - gas mark 4) for 30 minutes and uncovered for 10 - 15 minutes.

Cover the baking pan with aluminum foil, poking a few holes to let out the steam.

Cover the dish with aluminum foil and bake for 45 minutes.

Transfer to a plate and cover with aluminum foil to keep warm (or put the plate in the oven, without the oven turned on!)

Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.

If it browns too quickly, cover with aluminum foil to prevent browning during the last 5 - 10 minutes.

Cover with lid or aluminum foil.

If you don't plan to serve right away, cover with aluminum foil until ready to serve.

Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

Bake covered with aluminum foil for 30 minutes.

Cover the casserole with aluminum foil, crimping the edges just slightly to keep the heat inside.

Cover the whole cookie sheet tightly with aluminum foil and put it into the hot oven for 25 minutes.

Cover dish with aluminum foil and bake for 35 minutes.

Transfer the pork to a cutting board, cover loosely with aluminum foil and let rest for about 10 minutes.

Cover the dish with aluminum foil, place in the oven, and bake the pudding for about 1 hour.