Sentences with phrase «aluminum foil pans»

My mother - in - law even makes them weeks ahead and freezes them in 9 x 13 aluminum foil pans.

These were also put in aluminum foil pans and -LSB-...]

Put the ribs in an aluminum foil pan.

Pour rice mixture into bottom of a large disposable aluminum foil pan, either a deep half - size steam table pan or a deep, large lasagna pan will work.

Place a disposable aluminum foil pan on briquettes on left side.

Place a disposable aluminum foil pan on unheated part of grill.

Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife.

Not exact matches

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Cover the pan tightly with aluminum foil, and place in the center of the preheated oven.

Place aluminum foil or parchment paper into the pan and have it form an overhang to make removal of the blondies easier.

Line a 20x20 cm (8x8 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides.

Line a 9x13 - inch baking pan with aluminum foil and spray the foil with cooking spray.

Preheat the oven to 325 degrees F. Line an 8x8 inch baking pan with aluminum foil, leaving a 2 - inch overhang on each side.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

I have to wrap aluminum foil around the bottom or put the pan on a pizza pan.

You can also line the pan with aluminum foil, draping enough foil over the edges of the pan.

The first batch I made I lined my pan with aluminum foil and that was not a great idea, I think they needed to cook longer with the foil.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Line a heavy sheet pan with a Silpat mat (or with aluminum foil sprayed with cooking spray) and set aside.

Place either a sheet of aluminum foil or a metal pizza pan on top of the grill.

Tip: With aluminum foil, tent the edges of the brownie pan if you see the edges turning black at the 15 minutes mark.

Line a shallow baking pan with aluminum foil and arrange the clams in a single layer.

Line an 8 - inch (20 cm) square pan across the bottom and up the sides with two sheets of aluminum foil, making a big criss - cross with the sides overhanging.

Line a 9 - inch (23 cm) square baking pan with aluminum foil, easing it up the insides of the pan.

Cover the pan with aluminum foil and pop the covered pan back into the oven for 35 minutes.

Cover the baking pan with aluminum foil, poking a few holes to let out the steam.

To make the crust: Preheat oven to 325 degrees F. Double wrap the bottom and sides of a 9 - inch springform pan with heavy - duty aluminum foil.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

Tear off several pieces of heavy duty aluminum foil and wrap tightly around and up the sides of the spring - form pan.

Pick out a sheet pan, line it with aluminum foil and load your fixings on top.

Line a cookie sheet or shallow baking pan with a sheet of aluminum foil.

Preheat the oven to 425 degrees F. Add aluminum foil to two baking pans and lightly coat them with the nonstick cooking spray.

Transfer to a 9 - inch square baking pan and cover with aluminum foil.

Line a rimmed pan with aluminum foil.

Line two baking pans with aluminum foil and lightly coat with the nonstick cooking spray.

There were only four of us for the holiday, so I made a half - sized version by making an aluminum foil barrier on the sheet pan.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Cover the pan with aluminum foil and place on the trivet.

Use two or three layers of aluminum foil to make a mini pan that's about 3 inches long, 1 1/2 inches wide, and 1 1/2 inches tall; you can form this around a stick of butter!

Line a 9x13 sheet pan with aluminum foil and spray the foil with non-stick cooking spray.

Use a piece of aluminum foil that's been lightly sprayed with cooking spray to press cereal mixture into the pan.

Line a 9 × 13 pan with aluminum foil and spray well with nonstick spray.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

Line a 9 × 13 pan with aluminum foil and spray with Pam nonstick original spray.

I covered my pan with aluminum foil because I didn't have a silpat.

Line a 9 × 13 pan with aluminum foil and spray with nonstick spray.

Line a baking pan with aluminum foil, spray with nonstick spray and arrange the shrimp in a single layer.

Preheat your oven to 400 degrees F. Line a sheet pan with aluminum foil.

Wrap the bottom of the pan with aluminum foil and set aside.

2 Line two large roasting pans or sturdy rimmed baking sheets with aluminum foil.