Sentences with phrase «aluminum foil tent»

If not cover with aluminum foil tent and watch for flames.

Place an aluminum foil tent: just take the foil and fold in half, open it and you should have a tent.

When baked with an aluminum foil tent, it doesn't tend to get so crusty.

Not exact matches

Remove the roast from the cooker, tent with reserved aluminum foil, and allow it to rest for 10 minutes before slicing.

If the top starts to get too brown tent with aluminum foil.

If the skin of your turkey starts to burn, tent a piece of aluminum foil over the part that is burning.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

If it browns too quickly, then tent a piece of aluminum foil over the top.

You can tent aluminum foil on top to make sure it doesn't get too dark.

Tip: With aluminum foil, tent the edges of the brownie pan if you see the edges turning black at the 15 minutes mark.

- Check your bread at 30 minutes mark and tent it with a piece of aluminum foil shiny side up, to prevent he streusel to over-brown.

- Check your bread at 30 minutes mark and tent it with a piece of aluminum foil shiny side up, to prevent the streusel to over-brown.

Transfer chicken to serving platter, tent loosely with aluminum foil and let rest for 5 to 10 minutes.

Transfer tenderloins to carving board and tent with aluminum foil.

Remove the chicken from the Grill Dome, tent with aluminum foil and allow the bird to rest for 10 minutes before carving (the thigh and breast temperatures will continue to rise another 5 to 10 degrees during the resting period).

Place the lamb shanks in the smoker and tent aluminum foil over the shanks.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

For medium meat, remove the roast when it reaches 130 degrees F.) Remove the roast from the smoker and allow the roast to rest for 15 minutes, tented with aluminum foil, before carving.

The solution is simple... use heavy - duty aluminum foil to create a tent over the meat and tightly seal the edges around the lip of the smoker.

Cook's Tip: To prevent seasoning on roast from overbrowning, tent loosely with aluminum foil after roasting for 1 hour.

Remove cooked chicken to plate and tent with aluminum foil.

Remove filets from pan; tent loosely with aluminum foil.

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

If the bread is browning too quickly, tent the pan with aluminum foil loosely to slow the browning process

You may want to tent the bread loosely with aluminum foil for the final 15 minutes of baking, if you prefer a lighter crust.

Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes (if cake browns too quickly, tent loosely with aluminum foil).

For just - baked freshness, reheat rolls by tenting with aluminum foil, and heating in a 350 °F oven until toasty warm.

Transfer filets to carving board; tent loosely with aluminum foil.

Crust Color Tip: This bread tends get quite dark on top so I suggest tenting the top of the baking bread with aluminum foil or parchment paper after 30 minutes to keep it from getting super dark on top.

Transfer Filets to carving board; tent loosely with aluminum foil.

Reduce the oven temperature to 350 °F, tent the bread lightly with aluminum foil, and bake for an additional 30 to 35 minutes, until it's a deep, golden brown and an instant - read thermometer inserted into the center registers 190 °F.

Move the salmon to a plate, cover with the herb butter, and tent with aluminum foil.

Bake for 25 minutes, then check the bread; if the top is already nicely browned, tent with a piece of aluminum foil.

Remove the chicken from the grill, loosely tent with aluminum foil, and let rest for 10 minutes.

Transfer roast to carving board; tent loosely with aluminum foil.

Remove the roast from the oven, lightly tent with aluminum foil, and allow to rest for 10 minutes before slicing.

(After 50 minutes you can tent the loaf with aluminum foil to prevent over browning on top.)

, and let rest for 5 minutes, tented loosely with aluminum foil.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

Next, either use the barbecue cover to cover the meat, leaving a small vent for fresh air, or make a tent with aluminum foil to cover the meat and keep in smoke.

Brush melted jelly atop the stuffed tenderloins and continue cooking for another 20 to 25 minutes or to an internal temperature of 155 degrees F. Let the pork rest, tented with aluminum foil, for 5 to 10 minutes then bias - slice into 1 / 2 - inch slices.

Let it rest for 15 minutes tented loosely with aluminum foil.

Transfer the smoked pheasant to a cutting board and tent with aluminum foil while preparing the pasta.

When a good smoke develops, place the chops on the cooking grate, lower the cover and smoke - cook the chops about 1 to 1 1/2 hours or to an internal temperature of 155 degrees F. Remove chops from smoker, tent with aluminum foil and keep warm until service.

The roast remains in the oven for about 20 minutes, then it is removed and tented with aluminum foil and allowed to «rest» for another 20 minutes.

Remove roast from oven and tent with aluminum foil.

Alternatively, after the 10 minute blast at 450 °F, turn the heat down to 300 °F and cook for 5 1/2 — 6 hours, tenting with aluminum foil after 3 hours.

Remove the roasts from grill, tent with aluminum foil, and allow to stand 15 to 20 minutes before carving.

About 30 minutes before the end of your last rise, preheat the oven to 350 F / 180 C. Bake the bread for 45 minutes, tenting it with aluminum foil for the last 20 minutes.

Transfer to a plate and tent loosely with aluminum foil to keep warm.