Spray a sheet of
aluminum foil with cooking spray and cover the pan.
Spray a sheet of
aluminum foil with cooking spray and cover the pan.
Not exact matches
Line a 9x13 - inch baking pan
with aluminum foil and
spray the
foil with cooking spray.
Heat oven to 425 degrees F. Line a rimmed baking sheet
with nonstick
aluminum foil or regular
foil coated
with cooking spray.
In the meanwhile, line a rimmed baking sheet
with a silpat or
aluminum foil lightly
sprayed with cooking oil.
Place rolls on a baking dish lined
with a silicone mat or
aluminum foil sprayed with cooking spray, and bake at 350 degrees F for about 18 minutes.
Line a large, rimmed baking sheet
with aluminum foil and grease it
with cooking spray.
Line a heavy sheet pan
with a Silpat mat (or
with aluminum foil sprayed with cooking spray) and set aside.
Place your rollups on a baking sheet lined
with a silicone mat or
aluminum foil sprayed with cooking spray.
Preheat oven to 425 degrees F. Line a baking sheet
with aluminum foil and
spray with a non-stick
cooking spray.
Arrange squash in a single layer on an
aluminum foil - lined 15 x 10 - inch baking sheet coated
with cooking spray.
Line a baking sheet
with aluminum foil (optional) and coat
with cooking spray.
Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum
Spray a wire cooling rack
with non stick
cooking spray and place on top of a baking sheet lined with aluminum
spray and place on top of a baking sheet lined
with aluminum foil.
Preheat the oven to 425 degrees F. Add
aluminum foil to two baking pans and lightly coat them
with the nonstick
cooking spray.
Line two baking pans
with aluminum foil and lightly coat
with the nonstick
cooking spray.
(Or use regular
aluminum foil folded over to be double thickness and
spray lightly
with cooking spray)
Line a 9x13 sheet pan
with aluminum foil and
spray the
foil with non-stick
cooking spray.
Increase the oven temperature to 475 degrees F. Line baking sheet
with aluminum foil (2 baking sheets if necessary) and
spray with a non-stick
cooking spray.
Use a piece of
aluminum foil that's been lightly
sprayed with cooking spray to press cereal mixture into the pan.
Line a large baking dish or rimmed baking sheet
with a double layer of
aluminum foil and grease the
foil with some olive oil or nonstick
cooking spray.
Line 2 large baking sheets
with aluminum foil or parchment paper and lightly mist
with cooking spray.
Line two sheet pans
with aluminum foil and lightly
spray with cooking spray.
Line a baking sheet
with aluminum foil and coat
with a non stick
cooking spray.
Line a baking sheet
with aluminum foil and
spray / smear
cooking oil all over it.
Grease a roasting tin
with non-stick
cooking spray or line it
with an
aluminum foil and then
spray non-stick
cooking spray.
Grease sheet
aluminum foil with olive oil or
cooking spray.
Preheat the oven to 450 degrees F. Line a sheet pan
with aluminum foil and coat
with non-stick
cooking spray.
Line a baking sheet
with aluminum foil, and
spray with non-stick
cooking spray.
Preheat oven to 450 F. Line a large baking sheet
with aluminum foil and coat
with cooking spray.
Line bottom and sides of a 13 - x 9 - inch pan
with heavy - duty
aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease
foil with cooking spray.
Generously coat the muffin tin and
aluminum foil centers
with nonstick
cooking spray (do not skip this step).
Spray with an ample amount of nonstick cooking spray and cover loosely with aluminum
Spray with an ample amount of nonstick
cooking spray and cover loosely with aluminum
spray and cover loosely
with aluminum foil.
Wipe the baking sheets and line them
with parchment paper or
aluminum foil and
spray well
with cooking oil.
Line a baking sheet
with aluminum foil, and lightly grease
with cooking spray.
Preheat oven to 425 degrees F. Line a baking sheet
with aluminum foil, then coat
with non-stick
cooking spray.
-LCB- * I used Non-Stick
Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray fir
Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first -
Foil, but if using regular
aluminum foil, spray with nonstick cooking spray fir
aluminum foil, spray with nonstick cooking spray first -
foil,
spray with nonstick
cooking spray first -RCB-
Line a casserole dish
with aluminum foil, and
spray with non-stick
cooking spray.
Line a baking sheet
with aluminum foil or parchment paper and lightly mist
with cooking spray.
I covered the bottom and sides
with aluminum foil then greased
with cooking spray which allowed for them to easily come loose from the pan.
Line slow
cooker with aluminum foil collar, then line
with foil sling and coat
with vegetable oil
spray.
Spray a sheet of aluminum foil with a nonstick cooking spray and cover las
Spray a sheet of
aluminum foil with a nonstick
cooking spray and cover las
spray and cover lasagna.
Form beef mixture into 1 inch balls; line a baking sheet
with aluminum foil and then
spray with cooking oil.
Spray a large piece of aluminum foil with non-fat cooking spray, and place Flatout Flatbread o
Spray a large piece of
aluminum foil with non-fat
cooking spray, and place Flatout Flatbread o
spray, and place Flatout Flatbread on it.
Preheat the oven to 350 degrees F. Line a 9X13 - inch
aluminum or glass pan
with foil and lightly grease
with cooking spray.
Line a baking sheet
with aluminum foil coated
with cooking spray.
Preheat oven to 400 degrees F. Line a baking sheet
with aluminum foil, and
spray with cooking spray.
Line a baking sheet
with nonstick
aluminum foil; coat thoroughly
with cooking spray.
Heat oven to 425 degrees F. Line a rimmed baking sheet
with nonstick
aluminum foil or regular
foil coated
with cooking spray.
Preheat oven to 350 degrees F. Line a 9x9 - inch OR 11x7 - inch baking pan
with aluminum foil, and
spray lightly
with nonstick
cooking spray.
Line a 9x9 - inch (or 8x8) baking pan
with aluminum foil, leaving some overhang on each end (or
spray pan
with nonstick
cooking spray).