She told me that the beauty of soup was she could
always add some extra liquid if the crowd was large:)
Not exact matches
I
always buy those big packages of broth and use it several times You might want to
add a little
extra liquid if you are going to be gone all day.
For the zukes I like to do just a simple grate (squeeze out the
extra liquid with a few paper towels) and then
add to some butter in a pan and fry up nice (the German woman I was a nanny for
always cooked them this way and its the first time I ate zucchinis and actually liked them).
It really doesn't need the
extra liquid, but I suppose you could
always add some in if you want it.