Sentences with phrase «always be food»

No matter how much I think about reducing food waste while shopping and cooking, there will always be food scraps left over.

You must always be the food police in your multicat household.

As for you, if you convince yourself that it's the food, no matter what the real cause is, it will always be food.

You will also want to change the water daily because until dogs learn how to use straws there will always be food residue in their water bowls.

Nevertheless, no brand or type of prepared organic food will be completely free from preservatives; the most organic option will always be the food you prepare yourself.

Because THERE WILL ALWAYS BE FOOD!

- I always check my teeth because there will always be food there.

As a low carb on an offer one of my biggest issues has always been food options.

Promo aside, I have always been a food is purely functional person, zero interest in cooking ever, regularly forgot to eat, no appetite, body in total atrophy.

Zied: My philosophy has always been food first.

Not exact matches

Andre Barrett has always been critical of his wife's food packaging business, Southern Culture.

... Don't tell me I can only eat breakfast food between 6 and 10 a.m.» Rebelez adds that 80 % of IHOP's fare is (and always has been) customizable.

McDonald's Golden Arches maybe identifiable the world over, but they weren't always part of the fast food giant's branding.

That's why supermarkets are always giving away food.

Healthier, more transparent practices are making their way into the fast - food industry, yet simple awareness isn't always effective.

«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.

The tortilla wrapped taco we know today has always been an explosive global food.

Always the riskiest level on the funding food chain, venture capital experienced its own mini-boom, as fund - raising became easier and more ideas and innovation could be supported at startups.

«The research proved that customers enjoyed the choice of BBQ and fried, that the food was always fresh and tasty, and that they were looking for a fun and relaxed environment,» Mr Ross said.

«I've loved to eat all my life, but street food, because of the action and energy and being able to see the cooking before you eat it, has always fascinated me.

In fact, Becker remembers when she would go food shopping, the gluten - free options always left a lot to be desired.

We chose the food / restaurant industry because it supplies a basic need, so there is always a demand.

There will always be a percentage of society who will be poor, whether they are on Caesar's grain dole or getting U.S. food stamps.

Part of the accountability I had with Retrofit is that I had to log my food, and since I always have an iPhone with me, it was easy to snap a photo at each meal, which you can do with the app.

If you're like most people the answer is, you sit at your desk and daydream about a big change — that artisanal food business you've always wanted to start, the book you could write, that round - the - world trip haunting your bucket list, or the career - transforming master's degree you really should pursue.

McDonalds Man McDonalds Man The french fries had a plan The french fries had a plan The salad bar and the ketchup made a band Cus the french fries had a plan The french fries had a plan McDonalds Man McDonalds I know them french fries have a plan I know them french fries have a plan The cheeseburger and the shakes formed a band To overthrow the french fries plan I always knew them french fries was evil man Smelling all good and shit I don't trust no food that smells that good man I don't trust it I just can't McDonalds Man McDonalds Man McDonalds, damn Them french fries look good tho I knew the Diet Coke was jealous of the fries I knew the McNuggets was jealous of the fries Even the McRib was jealous of the fries I could see it through his artificial meat eyes And he only be there some of the time Everybody was jealous of them french fries Except for that one special guy That smooth apple pie

For the most part, the 470 stores are still the same upscale, expensive healthy food emporiums that they have always been.

Panera Bread chairman and CEO Ron Shaich is always passionate when talking about food, especially his mission to create a menu that he believes can offer healthy fare that diners can trust.

That doesn't always mean that the foods made by big food conglomerates like Campbell Soup or PepsiCo always need to be 100 % health focused.

They recognize consumers» desire to quickly cook has always been there, but the food they're looking for will continue to evolve.

«It is easy to spot a gapbuster because they always ask for a receipt so they can get their food costs reimbursed by the company employing them,» Adnan wrote.

Speed of service, always an issue for chains, has recently been a top concern for fast - food franchises as wait times have reportedly lengthened across the board.

«I'm always trying to learn new things and see new food trends before they happen.

She occasionally brought over baskets of food (we were always hungry) and made sure that we washed at least once a week.

We also have bad habits - like smoking, eating fast food, oversleeping, or always getting trapped in toxic relationships - and quitting them can be a challenge.

Even if the FDA puts its foot down, «companies are always going to be able to find a new synonym or creative marketing term» that doesn't run afoul of regulations, says Margaret Pollan, an assistant professor of environmental food law at Pace Law School.

Filled with free museums, an abundance of green spaces, and a booming food scene, there is always something to explore — no matter how many times you've already visited.

(With coaches it was always sleep; with mothers, food.)

And the younger generation is always looking for a new food experience and a different way of customizing their products.

In the process, it's also given a spit shine to what's always been popular about the city, such as its music, food and other cultural assets, leading to a reawakening of all things New Orleans.

«Tasting food and creating recipes will always be the purview of a chef,» Zito recently told TechCrunch.

Though McDonald's $ 50 million investment in Chipotle back in 1998 may have been instrumental in getting the burrito chain off the ground, Chipotle's founder, Steve Ells, always sought to keep the fast - food giant at a reasonable distance.

My unabashed and unashamed opinion: Sausage is always the better option in fast - food breakfast scenarios.

Comfort food is always a big theme during tough economic times, and we don't want to forget that with this dinner party.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

As always, Food and Drinks will be provided for the evening!

However for a man who is constantly traveling to far - flung locations, it's not always easy to procure fast food mac and cheese.

That gives franchisees a chance to bring an established brand to a totally new location, which isn't always the case for these mainstream fast - food chains.

The food cart business will continue to blossom because people will always want to eat when they are hungry and can't afford to go home to fix meal for themselves.

Though most of the food chains try to keep the outlets company owned in certain cases it is not always possible and hence are given as franchises.