Sentences with phrase «always comes from the food»

This always comes from the food or water given to the cat.

Not exact matches

This was coming off of a weekend of reading about Mark Driscoll, so it may just be his particular brand that I'm responding to, but I'm amazed that some complementarians seem to believe that we should create an entire social system solely designed to keep men from feeling bad about themselves by making sure there is always someone below them on the food chain that they can rule over.

Health and happiness come from within so eat happy, healthy foods and always remember that how we feel and react is a choice and only we are the makers of our own happiness.

«People always think food coming from the lab or from factories is unnatural, not tasteful and unhealthy, which does not have to be the case,» Rutzerveld notes.

«I always like to tell a story, and for me there's no better story to tell a guest than that of where their food came from,» he adds.

In striking out and finding new tastes it's always profitable to check cooking methods and recipes that come from the area where the particular food originates.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

At the end of the day, I am always going to lean towards whole foods that come from the ground of have a mother.

I'd like to write about what I do in that field in a more informal way in this space (after all, the name «Because I Like Chocolate» always came from a place of wanting to help people have healthier relationships with food).

Rosie now that the Neely's don't have a show, Food Network should feature u.I'm searching your site everyday and making my own cookbook from your recipes.Glad I found u, your peach cobbler looks like the one my Dad always made for me until he died, can't wait to try it.Thanks so much, keep those recipes coming

Retailers have always known that consumers have powerful emotions about where their food comes from and the experiences they have while shopping.

Now breakfast on the other hand... I've almost always got homemade granola on the counter, homemade bagels in the freezer, or homemade English muffins from time to time also frozen — comes of living in a land were breakfast food is wildly different from my own but placing a high priority on a good start to the day

This year I'm making more of a push to really know where my food comes from, and I'll likely also go that little bit further towards becoming fully vegan — though I'll probably always be one of those jerks that says «I could never give up CHEESE!»

I baked it in muffin tins and they came out like rolls, tasting very much like Seduction Rolls (from Whole foods) which I no longer eat but always crave.

Food has always been the way that I most relate to exploring a city, and coming home from that intensity can be a bit sad.

I've always had an appreciation for where my food comes from, but now more than ever, I totally get it.

He's a proper trained restaurant chef and his food is always stunning and beautifully presented and I'm forever turning the corner of the pages down on recipes I like the look of, so of course this month I have taken my random pick from my copies of the magazine and have come up with Ivano's wonderful recipe for strawberry millefeuille with tarragon infused chocolate ganache and italian black cherries... wish me luck!

Heating up that oven to make a fresh loaf of bread confirms the importance of understanding where our food comes from and why homemade is always better.

When the cooler weather comes around there are always certain foods whose flavors and smells just warm you from the inside out.

I always try to come up with foods that match the holiday or season, I get this from my mom.

Coordinating with my team on my up coming events schedule on my down time from traveling to another location to share my culinary story I'm either hunting fishing or foraging a trip to local farms to gather ingredients but I'm always cooking learning or teaching how to make food from the heart!

As open as I am to all kinds of food while traveling, I always crave very simple fare when I come back home — vegetables and greens, very much like this salad from Gena's Hamshaw new cookbook Choosing Raw.

It always takes me some time to adjust to the food here when coming back from the other side of the Atlantic.

Coming from a heavy meat background, my craving for hearty, meaty foods will always be with me.

,» or «There's nothing to eat» while staring into a refrigerator or cabinet full of food (I know I'm guilty of all three), but the reality is that the majority of us always know where our next meal is coming from and we don't truly want for much.

When it comes to school food reform, I try to stay grounded but optimistic (not easy) and am always open to hearing from people who've been at this a lot longer than I have.

I'm the granddaughter of farmers on both sides of my family and have always known where food comes from — both animal and vegetable.

Currently over 15 million American kids live in households that are «food insecure,» that is, in which families don't always know where their next meal is coming from.

I had always read, though, that at around one year, the majority of baby's calories should still be coming from breastmilk (if nursing), not solid food.

Although there are plenty of ways to get iron from the foods you eat, it's always good to have extra insurance when it comes to this vital nutrient.

Bottles are one item I always make sure are super clean, because these are where my baby's food is coming from once I stopped breastfeeding my child.

A resident, who did not want his name in print told newsmen that the insurgents always came to the village for several reasons, including information, food and women and had not at anytime attacked the village until recently when they had problem with youth volunteers, who came around from Maiduguri when they were attacked by the sect members.

That being said, supplementation should always come secondary, and you should strive to get as much of the required macronutrients from real food.

Coming from the Chinese culture where foods are almost always prepared in a cooked form, this is an eye - opener for me.

Wild salmon sometimes hard to find but it will be better if we eat them rather than the fammed one I see that most of food which come from the natural ate always safe and healthy!

«Cultured» foods have nothing to do with coming from a foreign country or a fancy art gallery, though in the not so recent past, most traditional cuisines always included some cultured foods — from pickled ginger in Japan and kimchi in Korea to sauerkraut in Germany and yogurt in the Mediterranean.

In fact, I believe that most nutrients should come from the diet, this is why I always list food sources for most of the nutrients, vitamins, minerals and probiotics that are depleted in Hashimoto's in the book and on the blog.

The best fat burn routine always comes with a good diet, focusing on whole, natural foods and avoiding processed foods from a bag or a box.

When it comes to getting the best from your food, preparing meals is not always easy.

Although I've learned from cookbooks, the trusty Food Network, and amazing chefs along my journey, I've always trusted my intuition when it comes to cooking, paying close attention to my body and taste buds to create strange, delicious, new, exciting recipes that I get to test out on my brave friends and family.

In order to maintain optimal health, it's always a good idea to eat mostly foods that are unprocessed and come from animals or from the ground.

some of my best food memories come from NYC, some of my best memories overall come from there, actually — but there is always the other side of that coin.

Though this may not always apply, marrying someone from a different ethnic background, whether or not they come from the same country as you, can open up a whole new world of delicious foods.

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Regular shoppers always know it's best to get live foods shortly after they come in from the store's supplier.

The first approval for the Merrick grain free puppy food often comes from the puppies themselves and how accepting dogs are of this formula, and it's always a case of love at first bite.

No matter how healthy you think it is for them, the bulk of the nutrition should always come from their dog food.

Some of you might remember all the trouble I had with Pisco «s food... he started on Pro Plan... but he was born with a lack of a digestive ensyma... so his stool was always loose... after a while the vet recomended Prescription Science Diet... he was on that for a while and it worked well but here it is SO expensive and it only comes in the small package... one day someone gave me a sample of Dog Chow from Purina and I tried it and guess what he liked it and didi n`t do anything to his tummy... I changed his Prescription to Dog chow and never had any problem... he even started to gain a little weight and is very healthy and active, I do give him calcium and vitamin supplements since I know it «s not a premium food... but for Pisco it «s the one that workes.

Fern, the food was incredible, kayaking will always bring back memories of the smells coming from your galley and the camaraderie shared at the table.

Photo travel destinations to visit in 2014 from travel bloggers It's always difficult to choose where to travel on vacation that is spectacular, unique and a photo travel destination worth visiting for it's amazing vistas, cultural sites, food, people — the whole package, if you get where I'm coming from.