Not exact matches
We were
always just the north
side of
Cook County, but as things progressed, we needed to keep things going.
Yes, we are Canadian, and while we celebrated our Thanksgiving in October, my husband and I
always like to
cook a small turkey and ham and some
side dishes to celebrate the American holiday.
Many recipes recommend that you
cook each
side for about 10 minutes, but my röstis
always looked a bit burnt when I pan fried it for that long.
Pour batter into griddle and
cook until the pancakes develop a slight crust / texture on the outside - I
always under bake mine just a bit, about 5 minutes on each
side.
Of course you can
always had a
side of steamed veggies of your choice, or add them into the slow
cooker for extra flavor.
If you can't wait a couple days to sprout it, you could
always stir in some
cooked wild rice on the more al denté
side.
I am
always looking for different ways to
cook sweet potatoes... these look like a perfect
side dish!!
Whenever they eat anything that's not Chinese, they
always prepare a bowl of
cooked rice on the
side to cleanse their palette.
On the Big Green Egg I
always use a platesetter and
cook a big whole brisket fat
side down.
To prevent it from sticking,
always thoroughly butter the bottom and the
sides of your baking pan with enough butter, or use
cooking parchment paper, depending on the recipe.
It is better if the sauce is on the thin
side, it can
always be thickened with a flour and water paste and
cooked for an additional 10 minutes.
I'm on the vegetarian
side of the protein equation (and mostly vegan at that) so I
always have plenty of legumes stocked and
cooked along with the other proteins you mentioned ready for quick salads, soups, dips, pasta add ins, etc..
Fruit Pancakes (make a thick pancake batter, mix in frozen berries (these mush down a bit better than fresh i find and is something we
always have in the house)
cook in a non stick frying pan for 1 min each
side then cut into slices
My dad's
side of the family
always had
cooked carrots in some form for most holidays and they are a favorite vegetable with that group.
Of course you can
always had a
side of steamed veggies of your choice, or add them into the slow
cooker for extra flavor.
Yes, we are Canadian, and while we celebrated our Thanksgiving in October, my husband and I
always like to
cook a small turkey and ham and some
side dishes to celebrate the American holiday.
It's not
always best for
cooking but it's perfect for salad dressings and for finishing vegetable
side dishes.
Whenever I
cook, I
always make huge batches to last me through the week, so I use my microwave quite a bit to heat up the leftovers or to thaw veggies for a quick
side dish or something like that.
I am intelligent, ypositive love to laugh and I stay pretty bubbly most of the time.I love
cooking at home, trying new eateries, experiencing anything new is
always the exciting, I'm an outgoing person with a great sense of humor.I treat people with lot of love and respect.I also have a romantic
side, I love to kiss, hold hands, hug and have my partners arms around me!
very energetic up and moving
always love to try many things carpentry plumber machanic but the other
side of me loves to
cook and enjoy family
He can expect in return to have an intelligent, God - fearing woman who will
always be on his
side through good and bad times,
cook a home -
cooked meal for him, be a good listener, have love for infants and children, be respectful in private and public, and work with him to achieve better standard for...
People have thrown
cooked bones to dogs on the other
side of the fence and the kitchen for years, but the fact that it's
always been done doesn't make it safe.
There were children running and playing along the highway in their bare feet; locals bicycling through the village; thin and sad - looking dogs roaming around and laying in the middle of the road; lots of garbage and litter scattered along the
side of the road; abandoned buildings with jungle growth creeping inside them and graffiti on the exterior; open - air handicraft markets selling typical Mexican souvenirs and blankets in a variety of vibrant colours; empty bus stops covered in graffiti; small, open - air and simple restaurants with red Coca Cola signs on the exterior, and matching tables and chairs serving authentic cuisine; locals
cooking and serving fresh meat on a barbeque along the road; a small park and square; narrow gravel roads stemming off of the highway to the remainder of the village; and tiny one - room houses with either thatched roofs and wooden panels on the
sides or square white painted houses with a flat roof, barred windows and
always a satellite dish on top.